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In this episode of Unpacked, host Aislyn Greene turns to Award Magic, an award-booking service, for help dealing with travel points and miles.

This three-day itinerary caters to different travelers’ tastes with a smorgasbord of fun, from beach time and golf to water sports and tours—on land and in the island’s dazzling blue waters.

In this week’s episode of Travel Tales by AFAR, on a road trip through Canada and Maine, J.R. Harris meditates on a lifetime of adventure—and the enduring power of a great road trip.

Visit the Smithsonian museums, kayak in Georgetown, see pandas in one of the oldest zoos in the U.S., and play mini golf on this family-friendly itinerary.

On this episode of Where to Go, Aislyn Greene talks to Mark Johanson about Arequipa—the White City’s luminous sillar architecture, its fiery picantería food culture, and the deep canyons and new safari‑style camps reshaping southern Peru travel.

Hike the national rainforest, kayak the bioluminescent bay, and experience some of the Caribbean Island’s best wellness retreats on this trip designed to refresh all your senses.

In this week’s episode of Unpacked by AFAR, three editors share tips on how, when, and where to travel in 2023.

Whether it’s bison steak in Casper, pancake feasts for Cheyenne’s most famous festival, or modern vegetarian cuisine in Laramie, Wyoming is a dynamic culinary destination that demands exploration.

On this episode of “View From Afar,” Martha Sheridan, president and CEO of Meet Boston, talks about how this most American of cities is celebrating in 2026.

Go beyond the highlights with archaeologist-led tours and time with Bedouin families.

Carve through the snow, then unwind at Park City’s best après ski bars and lounges.

From pad Thai to khao soi and everything in between, eat your way through Bangkok, Chiang Mai, and Koh Samui with this itinerary.

See Jamaica’s natural beauty, from waterfalls to bioluminescent lagoons, enjoy spa treatments, and savor local cuisine with this five-day itinerary.

This week on Travel Tales by Afar, we hear from professor and life-long traveler Jim Kitchen, who in the space of one year, traveled 66 miles into space—and seven miles down to the ocean floor.