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  • In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.
  • Exploring the world, one boat at a time.
  • Small boutiques, fragrant bakeries, serious bookstores, and flea markets make up only a tiny portion of the tempting shopping opportunities you can find on the streets of San Francisco. This city takes its local wares seriously!
  • AFAR chose a destination at random—by literally spinning a globe—and sent writer Eric Weiner on a spontaneous journey to Liechtenstein.
  • The Grand Canyon itself has a limited selection of dining options, but luckily, Williams, Arizona, with its historic Main Street and collection of diverse restaurants, is a short drive away.
  • A new generation of tastemakers puts Beijing on the fashion map.
  • N 4th Ave, Tucson, AZ, USA
    Come here and you’ll find a solar-powered bookstore, a Guatemalan restaurant, pubs, galleries, cafés, and this brick wall tribute to Gregory Colbert’s “Boy Reading to Elephant.” (The words that come to mind when I pass this street art are “tell me a good story and I’ll never forget.”) Just a few blocks north of downtown, and a few blocks west of the University of Arizona, Tucson’s Fourth Avenue district is a pedestrian eat-work-drink-play neighborhood with a new streetcar/trolley system. Construction is done, shops and restaurants are open, and you’ll find hardly a chain along the eclectic streetscape. From college kids and downtown workers, to artists, professors, and out-of-towners, Fourth Avenue is where the Old Pueblo welcomes techies and yuppies along with the ex-hippies... And, every winter and spring, for decades now, the neighborhood hosts a Street Fair—hundreds of thousands of people come for the arts, crafts, food, and music.
  • AFAR’s founder on visiting Egypt.
  • Brooklyn native, Jason Lampkin, shares his love for the neighborhood Fort Greene and the staple places to visit.
  • A writer travels to the Horn of Africa to find the source of a global obsession.
  • A journey through one of the world’s last, best travel secrets.
  • Praised as one of the world’s most compelling cuisines, Peruvian fare owes its reputation to biodiversity, foreign influence, and the creativity of local chefs. From street food to ceviche to haute cuisine, the must-try dishes are endless.
  • It’s not surprising that this little island at the end of the continent is known for seafood, but the creative and artistic vibe of Key West means that the ocean-focused cuisine veers towards innovative. Come for the sun, stay for the fish!
  • Amsterdam is a shopper’s paradise, with vintage shops, one-of-a-kind boutiques, Dutch design outlets and pop-up boutiques throughout the city. If you’re a serious shopper, you won’t want to miss special shopping streets like Haarlemmerstraat/Haarlemmerdijk, Hazenstraat, Utrechtstraat, Kalverstraat, Leidsestraat and the nine small streets that comprise the Negen Straatjes. All offer great window shopping, as well as retail treasures you may not yet know you can’t live without.
  • Kamal Mouzawak created Souk el Tayeb, the first farmers’ market in downtown Beirut, and Tawlét, a cooperative restaurant, where each day a guest chef from a different region of the country dishes up authentic Lebanese cuisine. Here’s his guide to the dynamic city.