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Named after an artistic city in central Mexico, Sedona’s Tlaquepaque Arts and Crafts Village is one of the best outdoor shopping spots in Arizona. Sycamore-shaded fountain-filled courtyards and vine-covered colonnades are home to over forty galleries, boutiques, and restaurants. (The architecture may only be a few decades old, but this is one of the most well-done ‘pseudo-Mexico villages’ in the U.S.) The emphasis is on Southwest sculpture, blown-glass, painting, ceramics, textiles, and jewelry. If you want to take a break from your red-rock ramblings, this is the place.

A sense of nerdy fun suffuses the proceedings at La Increíble Librería, a bookstore whose proprietors have already combed through the standard shop’s offerings and whittled it down to a mix of vintage and new volumes, all noteworthy for their rarity, extraordinary design, or winning sense of nostalgia. Airy but eclectic, the boutique is designed to showcase 5,000 volumes only (practically nothing for a bookstore) and also sells ephemera as well as high-design stationery; an ambitious coffee-and-snack menu invites you to linger as well. Give yourself time to browse and you’re sure to happen on some title you never knew you couldn’t live without. Most days, the vibe is library-quiet, but don’t be afraid to consult the knowledgeable, friendly staff.

Restaurante Whapin is a great option for getting to know—and love—authentic Caribbean cuisine, with its unusual spices and unmistakable coconut infusions. A yummy snapper, Cahuita-style, does plenty to breach the distance between San José and the Caribbean. And that’s what good eating is all about: building bridges to the world’s farthest corners, one delicious bite at a time.

Take the boardwalk—or the tram that runs alongside it—to reach this stunning state park, which stretches for two miles on the southern end of Fort Myers Beach. The gently lapping waters on the barrier island push ashore all manner of natural treasures from the Gulf of Mexico, making Lovers Key a magnet for shell hunters. You’ll also find a concession stand that runs kayak tours, as well as bike, canoe, kayak, paddleboard, beach chair, and umbrella rentals onsite.

Hang Ah Dim Sum Tea Room’s brick facade and missing letters may not be much to look at from the outside, and the interior’s low ceilings, fluorescent lights, and basic furnishings won’t win awards, either, but the inexpensive dim sum served inside makes it worth a visit. It’s too small for rolling carts, but you can order soup dumplings, barbecue pork buns, shrimp dumplings, pot stickers, and many other freshly made, shareable bites. The menu has rice, noodle, and vegetable dishes, too. Hang Ah Dim Sum, established in 1920, calls itself the oldest continually operating dim sum restaurant in the United States and has been owned that whole time by the same handful of families.

The Inn and Spa at Loretto, one of Santa Fe’s iconic boutique luxury hotels, could easily be mistaken for the ancient Taos Pueblo. The hotel’s angular architecture, soothing desert hues, and romantic lighting draw heavily on the original pueblo. Rooms are outfitted with both traditional touches (handcrafted furniture, Anasazi pottery and artwork, kiva fireplaces, colorful textiles) and modern luxuries (slate-floored bathrooms, iPod docks, flat-screen TVs, private balconies). The restaurant and spa are among the best in the state, and the atmospheric lounge one of the coolest spots in town to sip cocktails and catch live music. And, as if it needed another dose of history, the landmark Loretto Chapel sits on the grounds, guaranteeing both excellent views and easy sightseeing access. Now, if only more pueblos were like this.

While not as large as other ancient Mayan cities in the region, Tulum draws in visitors for its stunning setting of centuries-old temples perched on a cliff by the Caribbean Sea. You’ll pass a large market with souvenirs, a casual Mexican restaurant, and even a Starbucks before reaching the entrance, where a train can take you to the site if you’re not up for the 10-minute walk. It’s advisable to hire a guide to fully understand each structure’s significance and the history behind the ruins; informative signage is all but nonexistent. Don’t forget to bring your swimsuit, as the site encompasses a white-sand beach with soothing waves and beautiful rock formations that’s reached by a long wooden staircase.

It all started when a Korean couple went on a craft beer trip to the US for their honeymoon, and became enchanted with the sleek, industrial-chic bar in San Francisco. When they returned to Seoul, it was only a matter of time before they decided to open a Mikkeller Bar of their own. With a simple and distinct Scandinavian design, combined with distinctly Korean touches, the Mikkeller Bar Seoul joins the growing global brand that proffers craft beers from over 30 different countries worldwide. Grab a sidewalk stool, order a frosty glass and watch the world go by. 33 Dosan-daero 17-gil, Gangnam-gu

Among the 20 percent of Aruba that’s protected land, Arikok National Park boasts lava fields, limestone terrain, and a small beach, all crisscrossed with picturesque hiking trails. Paths lead to gold mine ruins, former plantations, and paintings by the island’s native Arawak people, making for an exciting place to visit. Explore the park by mountain bike, horseback, or car, or take a free walking tour with a park ranger (reservations must be made at least 24 hours in advance). You’re likely to see snakes, owls, bats, lizards, and myriad birds, as well as goats and the local donkeys.

Tucked away on an eight-acre estate at the top of St. Helena’s main street, Harvest Inn could easily be mistaken for a private country manse somewhere in England, or even northern France. Its lush gardens are traversed by winding pathways, and its brick-accented, Tudor-inspired architecture suggests somewhere far more Old World than upstart Napa. Even its sinuous pools and cozy rooms (many with fireplaces and private outdoor hot tubs, mind you) are reminiscent of a style somewhat less rustic-chic than tends to be in vogue here in wine country. Indeed, by Napa Valley standards, the intimate inn is part of the old guard, its original 25 rooms dating back to 1975, just after the famed Judgment of Paris tasting brought the region’s New World wines into the international spotlight.

But the Harvest Inn is no less luxurious than the new resorts popping up all over Napa Valley. It has one of the most desirable locations in one of the most desirable parts of the world, surrounded by celebrated vineyards and presiding over arguably the most picturesque town in wine country. It also features a popular restaurant, Harvest Table, which serves dishes full of ingredients from the hotel’s on-site vegetable and herb garden.

Run by well-known chef Jeff Balfour, Southerleigh brings cross-cultural cuisine to the bustling Pearl Brewery complex. Here, the seasonal menu ranges from crispy fried half-chicken with coffee-crusted bacon and thyme red-eye gravy to Gulf red snapper with charred tomato sauce piquant and pickled fennel salad. Housed in a historic building that was once Pearl’s Brewhouse, Southerleigh also references its past with an on-site brewery and nearly two dozen beers on tap.

Founded in 2002, Big Lou’s is famous for its enormous pizzas. Ringing in at 42 inches, the pies have been featured everywhere from the Food Network to the Travel Channel’s Man vs. Food. Cover yours in classic toppings, or order specialty versions such as the white, the veggie, or barbecue, which comes slathered in two types of cheese and barbecue sauce. In case you’re not a pizza person, the menu also features wings, salads, sandwiches, calzones, and pasta.

The name says it all: To dine at Bliss is pure euphoria. In an intimate space with just 52 seats, this Southtown restaurant offers a dining experience you won’t soon forget. Mixing hearty classics with Southwest-inspired cuisine, the menu ranges from braised beef short ribs with buttery mashed potatoes to vegetarian enchiladas stuffed with roasted butternut squash, cremini mushrooms, zucchini, bell peppers, eggplant, and cheese. Appetizers are equally enticing, especially the Japanese hamachi sashimi tostadas and the oyster sliders, served with candied bacon on buttermilk chive biscuits.

This travel-inspired eatery got so popular that it moved to a larger space on University Avenue in August 2017. Once in the new location, executive pastry chef Kristianna Zabala was able to expand her menu (which changes daily) to include breakfast sandwiches and Montreal-style bagels alongside her usual blood-orange-Creamsicle and blueberry-lavender doughnuts. Available in a range of creative flavors, Zabala’s signature creations feature organic eggs and fresh ingredients from local farmers. Don’t leave without trying the classic ube-taro-coconut variety or the white-chocolate-mint-glazed doughnut with a passion-fruit-jalapeño drizzle, if they are available.

Walk the long shop-lined Via Capodimonte (or, if you are feeling particularly industrious, climb the 921 Phoenician Steps to the very top) to reach the former home of the Swedish physician and author Axel Munthe. This 20th-century mansion, now a museum with magnificent gardens, sits almost 1000 feet above the sea and offers unbelievable views over Capri and toward Naples and Mount Vesuvius. During your visit, follow tradition and make a wish with your left hand touching the ancient Egyptian sphinx statue. There is a café at the top of the gardens and occasional live music on summer evenings.