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Under 20 minutes by car from Québec City (or, if you are feeling ambitious, less than an hour by bike, with most of the ride on a well-maintained path), Chute-Montmorency (Montmorency Falls) is the area’s most impressive natural wonder. If you visit the Musée National des Beaux-Arts du Québec before you go, the sight will look familiar: Montmorency has long been a popular subject for local painters. Think Niagara is impressive? The cascade here is a full 99 feet higher—272 feet to the Horseshoe Falls’ 173 feet. In winter, spray from the falls freezes into a hill at its base, known as the Sugarloaf, and snowshoes are available for rent if you want to explore the nearby trails. In the summer, there’s a zip line for those in search of an adrenaline bump. Year-round, a cable car carries passengers to the top of the falls, providing bird’s-eye views en route.

Tucked away on a side street between King Street and Blue Jays Way in the heart of Toronto’s entertainment district, Hotel Le Germain is a cozy escape from the bustle of the city. The lobby has a library area where guests can curl up on sofas and, in wintertime, enjoy the atmospheric crackling of the wood-burning fire. In summer, the rooftop putting green on the 11th floor is the place to relax. Following a full renovation project in early 2015, the minimalist rooms are monochrome with colorful accents, and the generously sized bathrooms have glass-walled rainfall jet showers. The hotel piles on a raft of extras, such as free Wi-Fi, newspapers, and in-room Nespresso coffee machines. There is also a complimentary breakfast that includes croissants and pastries.

Why we love it: A foodie hideaway from a three-Michelin starred chef

The Highlights:
- A Michelin-starred chef overseeing operations
- Gourmet—yet affordable—fare at the on-site restaurant
- A lovely setting in the Rhine Valley

The Review:
The Rhine Valley village of Fürstenau may officially be the world’s smallest city, but it does boast the famous Schauenstein Schloss restaurant and castle hotel—and, since 2018, this more casual and contemporary option set in the castle’s former stables. Designed by Spanish-born interiors guru Patricia Urquiola, Casa Caminada is, like its parent restaurant and hotel, overseen by Swiss chef Andreas Caminada, who can often be spotted bustling around the property.

Given the hotel’s foodie cred, most guests come for the eats—whether they choose the fine-dining option at the castle or the restaurant at the Casa, which offers similarly elegant Swiss fare at more wallet-friendly prices. Breakfast is included in the room rate and features epic breads from the on-site, traditional-style bakery. After all the great meals—and some bracing hikes along nearby trails—relax in the guesthouse’s garden with a glass of wine, then retire to one of the 10 rooms. While they’re all different sizes and shapes, each is awash in warm woods, simple furnishings, and crisp Italian linens, and equipped with a private balcony that lets the views take center stage.

The sleepy town of Cruz Bay, nicknamed Love City, is the main settlement on St. John, and the hub where most visitors arrive after a ferry ride from St. Thomas. The island draws everyone from salty sailors to A-list celebrities, and Cruz Bay is where they all gather in the afternoon to drink Cruzan rum at beachfront bars while deconstructing their day spent hiking, scuba diving or lounging on beaches around the island.

Like all of the best Spanish tapas restaurants, Barrafina has no tables. In London’s Covent Garden, all the eating is done at a long marbled bar, lined with red leather stools, and there are no bookings: you get here first, you get served, all the while watching the chefs at work. The idea is that it’s just like being in Spain (the inspiration for Barrafina was Barcelona’s Cal Pep), and it really is: the atmosphere is chaotic and the food comes from all corners. One minute you’re eating a ortiguilla (a type of sea anemone found in the Balearics) in a paper cone, the next a chicken wing served in a Canarian mojo picón sauce.

Why we love it: A historic stay with a thoroughly modern rooftop bar

The Highlights:
- Original architectural details like the upper cornice and two-story lobby
- A location near some of St. Louis’s top attractions
- A rooftop bar with a pool and sweeping views

The Review:
Hotel Saint Louis occupies the landmark Union Trust Company building, which was designed by Louis Sullivan, creator of the modern skyscraper, in 1893. It was impressively renovated by Restoration St. Louis in 2015 and opened under the Marriott Autograph Collection in 2018, welcoming guests with historic details and modern flair. Upon arrival, look up and you’ll see the genius of Sullivan’s design in the fully intact upper cornice. Inside, the original two-story lobby also remains, though the stained-glass roof is a re-creation. Further references to Sullivan’s signature style—clean lines paired with Celtic and art nouveau motifs—can be found throughout the property, including in the custom wall coverings in the guest rooms.

Staff personally escort guests to their rooms, where amenities like high-thread-count linens and in-mirror bathroom TVs make for a luxurious stay. The hotel’s restaurant Union 30 (named for the building’s original occupant as well as its numerical spot on the city’s landmark list) is a fine place for locally inspired fare, while Form Skybar—located on the roof and named after Sullivan’s philosophy of “form ever follows function”—serves up creative cocktails and sweeping views of the St. Louis skyline. The hotel is also home to a rooftop swimming pool and full-service spa, making it easy to stay on property all weekend. Should you want to venture out, however, the Gateway Arch and Busch Stadium are both within easy walking distance.

This shaded park near the University of St. Thomas is right next to The Menil Collection. The park is very shaded and nestled between streets lined with classic 1920s bungalow houses. This place really captures Houston!

With a playful menu divided into sections named “warm-up,” “game,” “set,” and “match” sections, Le Filet volleys some exceptional dishes at guests. Opened in 2011, the restaurant specializes in seafood but does an equally good job with meat dishes, including duck and venison. It comes recommended highly by Ritz-Carlton concierge Simon Bajouk.

You’ll want to spend hours in this cheerful second-floor boutique, trying on everything in sight with the help of the knowledgeable staff. The unique collection of goodies includes Montreal fashion brands like Pajar alongside international favorites including Citizens of Humanity, James Perse, J Brand and Free People. The seasonal lookbook is casual, sophisticated, adaptable and fresh, with a focus on natural, flowing textiles and muted colours, with a few punches of high-octane hues. The accessories collection alone is worth the trip, especially the handbags.

Anguilla’s most social beach is full of local flavor. From visiting boats to residents who flock here for the best island-style bar-and-nightlife atmosphere—home to Johnno’s, Elvis’ Beach Bar, and the Pumphouse—there’s never a dull moment on Sandy Ground’s long, soft strand. The water here is calm, making it an ideal stretch of sand for families as well. Sandy Ground is also the site of Anguilla’s August Monday, the most important day of the summer carnival season, when the entire country seems to be in the same location to celebrate J’ouvert: some folks on the beach, some on boats blasting music. By 1 p.m., the August Monday sailboat race kicks off—the first round of qualifying for the final carnival boat race at week’s end.

For those wanting an active adventure on the water, Captain Alan’s Boat Charters offers snorkeling as well as clothing-optional boat trips. Their Snorkel and Beach excursion allows you to experience four hours of snorkeling and swimming around St. Maarten, Pinel Island, and the uninhabited Tintamarren while riding in one of their 30- to 38-foot off-shore power boats. Enjoy a swim with tropical fish and sea turtles, and then head back onto the boat for snacks, an open bar, and music. Captain Alan’s Boat Charters also offers a 6-hour adventure, trips to nearby Anguilla and St. Barth’s, and a clothing-optional nude cruise.

Although the new Guthrie Theater was only completed in 2006, it has a rich history in the resident-theater movement of the 1960s. Architect Jean Nouvel created this stunning masterpiece that is worth visiting even if not attending a show, although attending one would be ideal. The space has three, differently sized theaters, and the “Endless Bridge” lobby extension leads to panoramic views of the Mississippi River, Stone Arch Bridge, and St. Anthony Falls.

At this Charleston hit, James Beard Award–winning chef Sean Brock reinterprets traditional Southern dishes with a steadfast commitment to local and regional ingredients—the restaurant even has its own garden. Constantly changing, the menu is filled with inventive new takes on Southern cuisine, such as pig’s ear lettuce wraps done up “buffalo” or “Kentukyaki” style.

Don’t miss the Carolina Grouper—it’s one of the most beautiful dishes at this establishment, and a regional classic you have to try while visiting Charleston.

Note that the restaurant also has locations in Nashville, TN and Savannah, GA.

Fleetwood Mac front man Mick Fleetwood is behind this bar and restaurant, located on a third-floor rooftop in Lahaina. Here, guests sip drinks under beige umbrellas while taking in views of the dreamy blue Pacific. To pair with award-winning cocktails like the Heart of the Jungle (Cynar, Velvet Falernum, coconut rum, and lemon juice), which comes in a tiki artichoke, executive chef Eric Morrissette serves a menu of elevated bar bites, fresh local fish, and meatier dishes like filet mignon with peppercorn reduction. If you’re not a cocktail person, know that the robust drink menu also features beers from Maui Brewing Co. and Kohola Brewing as well as exclusive wines like Krug Brut from Reims, Luberri Gran Reserva rioja, and even a Chateau Musar red blend from Lebanon.

Local chef Donnie Masterton long ago refined the art of matching sensory experience to fine food, and The Restaurant, on Sollano in the Centro, offers thrills on every level. Dinner here is an occasion for shirts with collars for men and shoes otherwise reserved for dancing for the women. (Dancing, by the way, often erupts in the bar in the wee hours, so it’s good to be prepared.) And while every night at Donnie’s proves a visual treat, Thursday nights are the see-and-be-seen scene, when locals stop in for gourmet burgers—available that night alone—with their Chateau Puy Blanquet St. Emilion Grand Cru.