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Why Taking a Food Tour While Traveling Might Be the Best Idea Ever

How to Make the Most of Your Trip to Italy

A Chef’s Guide to Moscow: Where to Find Pig’s Ear Lasagna, Russian Truffles & the Only Raw Oysters in the City

Nine Things We Learned in Charleston

While in Lebanon’s capital, be sure not to miss these essential eats.

Just two days in Mexico City might seem an impossible task—this guide will help you hit the ground running.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Karen E. Bender on a spontaneous journey to Ireland.

In Scotland, a writer disconnects from civilization and discovers something much more. . . civilized.

Where—and what—to eat while in this Southeast Asian foodie haven.

Around the bend from Puerto Vallarta, senior editor Aislyn Greene found Yelapa—a piña colada–free beach retreat. (Moonshine is a different story.)

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

Writer, Robert Mailer Anderson, shares his favorite places in the California small town Boonville.

A Spontaneous Trip to Cuba

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