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My guide, Paco, a.k.a. Francisco de Santiago, 46, is a full time tour guide, and also a former child chess champion and bullfighter (“that was many kilos ago”), orders a flight of artisanal mezcal samples at our first mezcalería of the evening, and instructs me on the proper way to taste the purest of agave drinks. “You spread the mescal on top of your hand, like this, then wait for the alcohol to evaporate, then smell it for citric, floral, or smoky tones.” After smelling, a sip, then another for good measure, you take a bite of orange slice dipped in crushed maguey worms and sea salt. After that, we dive into the city’s tacos and street food, beginning our night with two cups of esquite—boiled corn kernels mixed with lime, chili pepper, and mayonnaise, which we bought from a father-son team who have been working the same street corner for 22 years. I booked my 4-hour “late-night taco and mezcal tour” with Eat Mexico Culinary Tours. Francisco de Santiago of Mexico also runs Every Angle Tours ([email protected], tel. 55-2086-0851, $85–145 per person, depending on tour, includes food, beverage, transport, guide); all kinds of specialty culinary tours, or an all-day Frida Kahlo tour of the city.)

Wonderful catamarans that you can rent right off the beach.

Film fans may remember the scene in Out of Africa when Denys Finch Hatton’s little yellow gypsy plane swooped above the pink flamingo–filled waters of Lake Nakuru to the sound of the John Barry soundtrack. The lake is indeed known for the thousands of flamingos that nest along its shores, attracted to the lake’s vast quantities of tasty algae. (Recent rising water levels have resulted in many of the birds moving their nests elsewhere, but naturalists believe they’ll return when the waters recede.) In 1961, the lake and its surrounding land were named Lake Nakuru National Park, now protecting the black and southern white rhinos, warthogs, lions, baboons, and other wildlife that live here. The lake is a roughly three-hour drive from Nairobi.

This funky spot stands out among Amsterdam’s many urban “beach bars.” You can laze away a sunny afternoon at one of the picnic tables or chairs set up on a wide stretch of sand. Cocktails and beer slake your thirst, while decent pulled-pork tacos, burgers, and poke bowls keep hunger at bay. If the weather isn’t agreeable, the café—located inside a converted warehouse—strikes all the right hipster notes: Think distressed, graffitied concrete walls; leather sofas; vintage television sets; and groovy lighting. An adjacent warehouse hosts all sorts of events, from flea markets to film screenings to dance parties.

Right by the Pile Gate, in a beautifully restored maritime school, Restaurant Nautika feels special even before you taste the food. With mesmerizing views of Kolorina Bay beyond and Lovrijenac Fortress looming overhead, this elegant restaurant has a fresh spark about it. The chef often does the marketing himself, browsing the stalls at the local market for organic and locally grown produce and freshly caught seafood—the only ingredients used at Nautika. The kitchen works magic with the ultra-local stuff, turning out small wonders like lobster medallions and sesame-crusted tuna. The inspired cuisine, especiailly when coupled with the location make the Nautika experience nothing short of spectacular. (If the view isn’t enough, you can occasionally spot celebrities among your fellow diners.)

It’s a crime not to order a cocktail (boozy or virgin) at Spago’s terrace bar, situated next to the famous infinity pool on Marina Bay Sands’ breezy veranda. The drink menu is just as beautifully curated as the decor, featuring more than a dozen original cocktails, over 600 bottles of wine, and an extensive champagne list. Celebrity chef Wolfgang Puck put together the selection of bar bites, including Spago L.A. originals like the bigeye tuna tartare cones. For a full dinner menu in an even more refined setting, book a table in Spago’s glassed-in formal dining room to enjoy dishes like chirashi sushi from the legendary Tsukiji Market and pan-roasted snapper laksa.

Locals may argue over their favorite places for kathi rolls, but Nizam’s is one spot that’s always on the list. The atmosphere is nothing much to speak of—it’s an order-at-the-counter, seat-yourself kind of place—but the freshly-made stuffed rolls are sure to satisfy your lunchtime (or late-night) craving. Choose from a long list of fillings, from mutton and egg or chicken tikka to paneer cheese, mushroom, and potato. Sides like kebabs, biryani rice (vegetarian and not), and omelets are also available, and you can wash it all down with a fresh lime soda. There are multiple Nizam locations in Delhi (as well as a few other in other states), but the Connaught Place shop—not far from the famous ring of colonnaded Georgian buildings, the Janpath Market, and the name-brand retailers—is a particular landmark.

Before Luis Barragán designed Mexico’s first master-planned community in the suburbs of Mexico City, he dreamed up an urban park neighborhood in his native Guadalajara. He commissioned German artist Matias Goeritz to create an entrance sculpture called El Pájaro Amarillo (The Yellow Bird) and drew plans for an onsite chapel named Templo el Calvario (Temple of Calgary). Unfortunately, the neighborhood today doesn’t look much like Barragán intended—he’d planned for a different kind of tree to be planted on each street so that the area would bloom in a rainbow pattern, and for wider streets lined with shopping malls. However, you can still visit Jardines del Bosque to see the majestic Goeritz sculpture and chapel and, if you squint your eyes, imagine Barragán’s vision come to life.

Conquistadors built Panamá Viejo, the first European settlement on the Pacific Coast of the New World, in 1519. The original site was abandoned in 1671 after Henry Morgan’s pirates attacked and the residents relocated down the coast. This second settlement, now called Casco Viejo (old town), is the historic district of Panama City. Together, both locations make up a UNESCO World Heritage Site. At Panamá Viejo, visitors can explore an archaeological site with famous ruins, while Casco Viejo is abuzz with the markets, cafés and nightlife found along its narrow streets and in its classic waterfront buildings.

The Miramar flea market is comprised of a string of outdoor kiosks where vendors sell everything from flip-flops to jewelry crafted from shells. They’re exactly the kinds of items you’d expect for the locale, which is right along the beach. Less expected, perhaps, are the vendors selling locally made candies. Traditional sweets include cajeta, a milk caramel, and other goodies created with regionally sourced ingredients, including tamarind.

The truth is, there’s a chance that there won’t be any bread to buy when you visit the Raleigh Street Bakery’s operation (a garage behind the baker’s house). That’s because the bakery sells bread shares to locals that they use to score a fresh loaf or two of artisanal bread every week. But because there may be an extra loaf of this extraordinary bread for sale, you should make a point of trying. Two pickup locations around town operate at different hours on different days. The Monday-late-afternoon bread-pickup spot, Call to Arms Brewing Company, offers the consolation of fine local craft beer if the bread’s all gone. You can also try the Union Station Farmers’ Market on Saturdays between 9 a.m. and 2 p.m.

An emblem of the new Vietnam, this 68-story skyscraper, named for a Vietnamese conglomerate and designed by Venezuelan architect Carlos Zapata, is easily identified in Ho Chi Minh City’s skyline—a helipad juts out from near the top, looking a little like a flying saucer crashed into the building. Upon completion in 2010, it was the tallest building in Vietnam; it can no longer claim that title (which now belongs to the Keangnam Hanoi Landmark Tower), but its construction remains an impressive achievement. The 49th-floor wraparound Saigon Skydeck offers expansive views of the river and the city’s concrete sprawl; you’ll find the same fine views at the somewhat pricey café-restaurant-bar Eon, located on floors 50, 51, and 52.

Perhaps “boiled beef in broth” doesn’t sound quite as alluring as its German name of Tafelspitz. Yet Tafelspitz was the preferred meal of Emperor Franz Joseph, and it remains a favorite Viennese dish. There’s one establishment, Plachutta, that has cornered the market on fine Tafelspitz; the eponymous gastronome Mario Plachutta has raised his preparation of the modest rump cut served with roasted potatoes, minced apples, and horseradish to a gourmet level. The main restaurant sits on the popular Wollzeile shopping street just a block from the Ringstrasse, but the chef has also built a mini empire of jade-toned Plachutta restaurants—including one in a lovely Biedermeier cottage and another near the Schönbrunn Palace in Hietzing.

The National Museum of American Jewish History, a Smithsonian affiliate, features permanent and special collections that celebrate the story of Jews in America. Centrally located on Independence Mall at the corner of Fifth and Market streets, the modern and spacious building is home to a vast and well-organized collection of artifacts; the displays include a variety of multimedia exhibits that will appeal to all ages. Recent temporary shows have focused on topics ranging from baseball to photography to rock music. For visitors with time constraints, a free highlights tour takes about an hour and is offered on most days. Admission is free on the first Friday of each month from April through July.

Built in 1930 by Luis Barragán’s contemporary and close friend Pedro Castellanos, Casa Quiñones is considered the first truly modern home in Guadalajara. With its Art Deco design, tile floors, and floating staircase, it’s also an excellent example of the Escuela Tapatía de Architectura—the Guadalajaran school of architecture defined by its Mexican-meets-Moorish style. Today, the home serves as a bookend, along with Barragán’s Casa Franco, to the ultramodern Hotel Demetria. Hotelier and architect Iván Cordero owns all three properties, helping to create a dialogue between the old and new in Guadalajara.