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This dish—and its special recipe—is the pride and joy of a small town in West Texas.

Australia’s Double Wild Appeal: Big City to Outback

14 Times Travel Went Really, Really Wrong for AFAR Staffers

Overview

Overview

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.

When you pull into the Pacific coast town of Tofino, you leave behind the Canada you thought you knew.

Wandering Chef: Michael Solomonov’s Israel

Follow director Stewart Laing on his rounds in surprising, enchanting Glasgow.

Overview

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

She was born to travelers, and born to travel. Now, on her last trip before giving birth to her first child, writer Freda Moon reconnects with the origins of her wanderlust—her parents.