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Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.

The state’s restrictions on the sale of sunscreens containing the toxic chemicals oxybenzone and octinoxate won’t take effect until January of 2021, but change is already afoot.

The popular national park is considering a permitted entry system when it reopens in June.

With awe-inspiring nature and a focus on wellbeing, this German region makes for the ultimate place to relax and rejuvenate.

Nutella wants to treat 3 lucky winners and their guests to a weekend at a Napa Valley pop-up hotel devoted to the Italian hazelnut spread.

Presented by Glenfiddich

The tourism industry abandoned Colombia’s Tierra Bomba island decades ago. Today, locals and hospitality pioneers are rebuilding from scratch.

From art and spa treatments to golden-hour cocktails, the Hamilton Princess and Beach Club is a dreamy base and helps you travel deeper in the island.

The “MSC World Europa” runs on greener, alternative fuel. The mega-ship also features a hydroponic garden restaurant and a brewery where beers are made with desalinated water. Here’s a first look.

One dinner out inspires AFAR’s CEO to rediscover his home state of California.

Yes, the beaches in the Caribbean are beautiful, but there’s so much more to experience.

If we have to pick just 11 things to try in Singapore, these would make our last supper list.

One writer on how Big Sur’s all-encompassing beauty is what she thinks about when she can’t travel.

The city is overrun with tourists. But what if travelers were part of the solution, not the problem?

Recalling her first trip to Africa, a Black journalist reflects on missed opportunities—and a legacy she’s finally ready to explore.