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Surrounded by lush greenery, white-sand beaches, and turquoise waters, these Saint Lucia resorts could make a romantic out of anyone. Go for the open-air suites with views of the Pitons, stay for the private plunge pools, luxurious spas, and tasty Caribbean cuisine.

Cape Town is located in the Cape Floral Kingdom, and is a biodiversity hotspot. The peninsula is dotted with public parks and nature reserves for everyone to enjoy. The best time of year to visit is during the springtime, when the fynbos and flowers are in bloom. In the peak of summer, hot and dry conditions can lead to wildfires on the mountains, so be sure to check with the SANParks website for the latest conditions.

You needn’t look far to find the sources of Kerala’s cuisine, only as far as those green fields and forests and the proximity of the ocean. Restaurant and teahouse tables are laden with fresh fish and vegetables, local teas, and rice grown nearby. To your health!

After a day in Santa Fe, you’re bound to be thirsty. Not to worry. There’s no better pit stop than an old-school bar, picturesque cafe, or family-owned gem that crafts beloved margaritas with your favorite tequila. (It’s the tipple of choice here in the Southwest.) When in doubt, opt for the establishment’s signature concoction.

In search of a flightless, sex-crazed, and rarely seen parrot in a land once ruled by birds.

If eating huge plates of pork, deciphering local slang, and snowshoeing through the woods of Québec can’t bring two siblings together, what can?

Start by seeking out the country’s beer-brewing monks.

After a string of personal losses, a writer heads to Tamil Nadu seeking solace from her sorrows. It takes two temples, a palm leaf astrologer, and the driver of a velour-lined taxi to make her feel whole again.

Hail to New Mexican food—a melting pot of Spanish, Mediterranean, Mexican, Pueblo Native American, and cowboy chuckwagon. The best New Mexican cuisine is earthy and home-style and includes dishes such as tamales, chiles relleños, green chili cheeseburgers, and enchiladas. The official New Mexican state question is “Red or green?” Your answer depends on the kind of chili sauce you want smothered on your dish. Unsurprisingly, the state hosts some of the best New Mexican food you’ll find anywhere.

Due to high amounts or rain the grass is lush and has this deep, bright green color and the rich dirt allows the most beautiful flowers to grow. Being in a Belgian park or garden is an unforgettable experience.

The City of Roses is home to some of the most unique hotels in the Pacific Northwest, from a tiny house and converted school to a hipster favorite and elegant grande dame, the options are varied in both style and price. But other wonderful places to stay can be found throughout the Pacific Northwest state.

AFAR chose a destination at random—by literally spinning a globe—and sent Sloane Crosley on a spontaneous journey to Ecuador.

Jordan is home to a lot more than epic historic sites. Lesser-known but definitely deserving of wider exposure is the country’s collection of nature reserves, where you can splash through rivers, find oryx in the desert, go bird-watching in hidden green oases, or even hike through canyons on the back route to Petra.

The Spanish capital will not disappoint—with knock-out museums like the Prado and Reina Sofia, art galleries, historic sites, busy and colorful markets, green spaces like Retiro Park—even if you just linger in the Plaza Mayor and people-watch, the city will win you over.

From cozy accommodations at the Mexican Home Cooking school near Tlaxcala, you can explore the big city of Puebla and the remote ruins of ancient civilizations.