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The agency’s members turn photojournalism into art. Here are seven iconic shots that present famous cities in a different light.

Consider this your quintessential list of New Orleans seafood dishes—and where to eat them—for your next trip.

The late entertainer and activist has received France’s highest honor, joining French luminaries such as Voltaire, Marie Curie, and Victor Hugo.

We spoke with Tom Butterfield, founder of the Masterworks Museum of Bermuda Art, about Bermuda’s important place in art.

Start with a bubbling locavore scene, add a dash of Soviet nostalgia, and you’ve got the recipe for a delicious Moscow homecoming.

Eating out with young kids anywhere is no cakewalk, but in New York City, the challenges are all their own.

Chef Alon Shaya talks about learning recipes from locals—and why it was the highlight of his trip.

Suddenly working or reading in a coffee shop seems so old-fashioned, thanks to Oodi, Helsinki’s new forward-thinking central library.

Designed to evoke Germany’s fairy-tale Black Forest, the pop-up takes its culinary lead from chef Daniel Humm of New York’s Michelin-starred Eleven Madison Park.

As tourism dries up, commercial camps and sanctuaries in Thailand don’t have the funds to care for their elephants and are sending the animals back home to villages in the northern part of the country.

A flock of sleek new ships is sailing here—and it isn’t far from home.

These musicians, including members of the National Orchestra of Iran, are using their makeshift stages to bring joy to the people affected by the Middle East’s worst coronavirus outbreak.

In Paris, the streets show off domes, spires, and monuments that attract millions of visitors every year. But beneath this architectural splendor, there’s an entire subterranean world.

“Congratulations Kamala Harris. Pride of our village.”

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.