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Plenty of people resolve to read more every year. And what better reading challenge than to enjoy books by female writers from countries across the globe? Here are some selections to get you started.

The award-winning chef blends Caribbean and Creole cuisines at her trendy New Orleans restaurant—and trust us, you’ll want a taste.

In the springtime explosion of jacarandas, a writer finds her muse.

The odd combo works much better than it sounds, and there’s a load of flavors to discover.

What may seem like normal bar behavior in the United States might not be acceptable elsewhere. Here’s a rundown of drinking etiquette in countries around the world.

Traveler, look away from the screen. Sara Clemence, author of Away & Aware: A Field Guide to Mindful Travel, is here to help you re-engage with the world on your next trip.

The massive art event happens every two years and draws visitors from all over the world. Here’s how to navigate the show—and what to know while you’re in town.

From Knoxville’s Tennessee Theatre to Pasadena’s Ambassador Auditorium, these concert venues hit just the right note.

Whether you call it barbacoa, tandoori, or khorkhog, there’s no doubt that these barbecue styles from around the world are downright delicious.

AFAR Ambassador Ryan Cordwell reflects on an unforgettable trip with the USTOA

Why visit just one of the highest peaks in the world when you can visit many of them?

In the past decade, Hong Kong has become a surprising hub for craft-beer enthusiasts.

A neighborhood shop expands the definition of what it means to be French.

Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.

How to Drink Moonshine in the Middle of the Afternoon