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Krua Apsorn is an award-winning, royally patronized everyday Thai food restaurant. Expect a clientele made up of fussy families and big-haired, middle-aged ladies, and a cuisine revolving around full-flavoured, largely seafood-and vegetable-heavy central Thai dishes. This is one of the most famous restaurants in Thailand and is a must for every visitor to The Siam. At a minimum you must order: Green Curry With Fish Balls, Stir fried Crab Meat with Yellow Chili and String beans, Crabmeat omelet, fried giant river prawns, mushroom larb. I recommend taking the Siam boat (5 minutes) to the Wat Rachathiwat Pier and making the short walk through the beautiful old Bangkok neighborhood. After lunch head back down to the river and walk back to The Siam stopping at the 199 year old Chinese temple just before you walk under the bridge.

Burma Superstar lives up to its name. Opened more than 20 years ago, the Inner Richmond restaurant has gained a following for such specialties as hand-wrapped samosas filled with meat and potatoes, chili lamb, and traditional rice salad. Known for its curries and use of spices, Burmese cuisine combines the flavors of India, Laos, China, and Thailand. All these influences come together seamlessly on Burma Superstar’s wide-ranging menu, which features home-style dishes prepared with traditional recipes. The restaurant also has locations in Oakland and Alameda. Reservations aren’t accepted.

Michael and I take the lead up a scree-choked stream draining from the Gangjam glacier. Two hours of climbing through talus brings us to ice-blue seracs rising like frozen waveforms from the mottled glacier. An hour further, in the cirque beneath the black wall of Kailash, we begin to sink up to our knees in sun-softened snow. Michael’s altimeter reads 17,500 feet, and above us, the mountain’s north face rises in a 4,000-foot vertical thrust of glazed rock, capped by a treacherous overhanging white cornice. Jaws gone slack, we lift our eyes in awe toward the Throne of Shiva. “How about it, bro? Break out the crampons?” “Jesus! I am not seeing a good route on that wall,” Michael replies, and we both laugh. Kailash remains one of the few legendary mountains on this planet left unclimbed—out of reverence. “And look at that freakin’ cornice!” Michael adds “Nevé ice for sure. Like frost on a windowpane. Won’t hold your points for shit.” There were rumors, nearly a decade ago, that the legendary Austrian mountaineer, Reinhold Messner had surreptitiously planned to bag Kailash, a task which he certainly had the skill and resources to accomplish. But when Messner saw the Precious Snow Mountain for himself, he realized what a desecration it would be to set crampons on its face or boots on its summit. He’s since become a vocal proponent of keeping Kailash off-limits to climbers in perpetuity.

Nestled within the paddies of a fully operational rice farm, the Four Seasons delivers an immersive experience that’s steeped in tradition. When not exploring Chiang Mai’s ancient temples, guests can learn how to make regional curries at the resort’s cooking school, help farmers plant rice sprouts, or bike through leafy grounds overlooking Doi Suthep mountain and the Mae Rim valley. The 99 elegantly appointed guest rooms, each with teak flooring and Siamese artwork, offer a plush landing spot come evening—that is, if a lemongrass-infused massage at the spa doesn’t do the trick. The resort also has something no other hotel does: two resident water buffaloes.

“Founded in 1890, Wang is the best place to experience tea culture in Taiwan. It’s in an elegant building that has red wallpaper and an old-timey Oriental atmosphere. Order a green tea and enjoy the live performances of nanguan, a type of traditional Chinese music.” —KK Yeh

This appeared in the November/December 2017 issue.

Skip the night markets if you’re after authentic handwoven textiles (most of what’s there comes from Thailand and Vietnam) and instead make a beeline for Weaves of Cambodia. Located in a sleek contemporary store attached to the Angkor Hospital for Children, the proceeds from your purchases go directly to the hospital, which provides free medical care to Cambodian kids an the disabled weavers of Preah Vihear who make these beautiful handwoven textiles, garments, accessories, and woven products, like cushions. I love the large vibrant textiles which make wonderful wall hangings and sideboard runners, however, there are also small inexpensive embroidered purses and wallets, like those above, that make great gifts that give back.

For something different from Laguna’s typical California fare, head to Starfish, where you can get dishes from Thailand, Vietnam, China, Korea, and India. The menu ranges from sushi and satays to dumplings, noodle dishes, whole fish, and more—all perfect for pairing with signature cocktails like the Whiskey Blossom, with bourbon, orange bitters, clover honey, and egg whites. Beyond the delicious food, Starfish is known for its upbeat atmosphere. DJs spin well into the night, while guests linger on the outdoor patio, sipping drinks amid tropical foliage.

There’s no better place in Bangkok to browse for books than Dasa Book Café. While Kinokinuya (deservedly) holds sway in the malls, this cute seller is the pick among the city’s independent book retailers. The shop itself boasts around 17,000 titles over three floors and the regularly updated ‘Dasabase’ list of stock makes it easy to find what you are looking for.

Wat Arun (Temple of Dawn) is a Buddhist temple in Bangkok‘s Yai district. It is situated on the west bank of the Chao Phraya River. The temple is one of the best known Thai landmarks. The mosaics which cover the temple create a pearly sheen during sunrise and sunset. Ferries can be caught at the Tha Tien Pier across the river from Wat Arun every couple of minutes. Tha Tien Pier is located near the Grand Palace and Wat Po.

For an intimate stay amid Chiang Mai’s mega-resorts, look no further than Sala Lanna. The boutique hotel’s 16 rooms are spare but clean, with free Wi-Fi and low-key comforts like plush bathrobes and iPod docking stations. On-site laundry facilities make it an easy choice for families and guests who want to spend their time exploring Chiang Mai’s hidden corners by bicycle—a tour that can be arranged by the hotel concierge. Of course, no one would fault you if your big plans included nothing more than taking in the Mae Ping River views from the rooftop swimming pool and bar.

Most people have heard of the Kuekenhof tulip gardens of the Netherlands, but few know about the even larger Arcen Gardens in the south of the country, near Venlo. This massive, 42 hectare, garden complex is on the grounds of the 17th century Arcen Castle. The gardens begin in a traditional formal style, with roses, hedges and statuary. But it doesn’t end there. As you wander through, you encounter gardens designed to resemble Japan, Italy, Thailand and more. There are woodland gardens and tropical gardens (inside an enormous greenhouse). There is a small on-site zoo featuring ring-tailed lemurs, plenty of children’s activities, mini-golf and a large cafeteria. In fact, you could easily spend an entire day and still not see everything. Arcen opens for the 2013 season on April 26th.

Two of the cooks who worked with me at Nahm in London opened a dinner-only spot named Bo.lan. Bo and Dylan prepare traditional but often hard-to-find dishes, such as stir-fried chicken thighs with bamboo shoots, and red curry of pork hock. —David Thompson

Perhaps you weren’t expecting to see a fire-breathing dragon on your vacation, but that’s exactly what you’ll get in Da Nang. Opened in 2013, the six-lane, 666-meter-long (2,185-foot-long), dragon-shaped bridge breathes fire and spouts plumes of water. Visit on weekend evenings (at 9 p.m.) to witness the pyrotechnic display in action; otherwise, take a boat tour for a closer look at this magnificent feat of engineering.

Though primarily known as a family-friendly resort, this beachside getaway is equally popular with kid-free travelers who love the location, service, and long list of amenities. Tucked among the hills of the Son Tra Peninsula, overlooking the East Sea, the resort is home to 197 guest rooms and 22 suites, each with modern Vietnamese-inspired decor, an oversize bed, and a rain shower; suites and villas also have indoor/outdoor lounge spaces, butler service, and in some, private pools. (Another reason to upgrade: Suite and villa guests have access to a dedicated airport lounge, complete with mini-spa.) If you do have little ones in your party, drop them off at Planet Trekkers, the signature children’s club, where activities encourage cultural connection through workshops, arts and crafts, and outdoor playtime. Adult fun can be found by the pool, in daily diversions like tai chi classes, and at the award-winning Harnn Heritage Spa, where holistic treatments complement the Pedi:Mani:Cure Studio, created by French celebrity pedicurist Bastien Gonzalez. The resort’s dining and drinking spots include La Maison 1888, the domain of Michelin-darling chef Pierre Gagnaire, and Buffalo Bar, where you can top off a perfect day with vintage bubbles and hand-rolled cigars. Three UNESCO World Heritage Sites are located a day trip’s ride from the resort—that is, if you can tear yourself away.

Why we love it: A five-star resort unlike anything else on the Jersey Shore

The Highlights:
- Private terraces in every room with views of the ocean or sand dunes
- Top-notch service from pool attendants and the staff at large
- A rooftop pool that feels more like Miami than New Jersey

The Review:
From real estate developer iStar, designer Anda Andrei, and hotelier David Bowd of Salt Hotels comes this five-star resort—the first of its kind on the Jersey Shore. Located on the fourth floor of a mixed-use luxury development, the 54-room property sits right off the boardwalk, offering endless views of the Atlantic Ocean. Rooms take advantage of the vistas with floor-to-ceiling windows, a muted palette, and private terraces that look out onto either the water or the hotel’s sand-dune garden, while spacious bathrooms feature glass-enclosed showers and handpicked amenities like conditioner from MiN and soaps from Palermo Body.

As inviting as the guestrooms may be, however, it’s the hotel’s common spaces that truly impress. The pool deck and garden terrace blend seamlessly into the ocean beyond, creating a serene oasis just four stories above the beach. Here, guests sunbathe on loungers and daybeds or relax in tree-shaded seating areas while pool attendants mill about, offering to clean their sunglasses, spritz them with cool water, or bring them a drink from the pergola-covered bar in the corner. Should they wish to hit the sand, a personal “Beach Bellperson” will set up their towels, chairs, and umbrellas and deliver lunch whenever they get hungry.

When the weather gets too hot—or too cold, as AOC is a year-round hotel—guests can repair to the Drawing Room, which sits at the heart of the property. A glass house that floats on a tranquil reflecting pool, the space is designed to feel like a living room, with eclectic furniture, a green-tiled fireplace, an open kitchen that doubles as a bar, and live piano music several nights a week. Come 2020, there will also be a fine-dining restaurant on site, where guests can indulge before sweating it out at the Technogym-equipped fitness center or a morning yoga session on the pool deck.