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The state-of-the-art Elbphilharmonie concert hall may be the buzziest venue in Hamburg—but the city’s long musical history means there’s something for everyone, from the stately opera houses to gritty Beatles-era rock clubs.

Porto, Paris, Amsterdam, London, and Reykjavík are among the fresh options for summertime travelers.

The term has a complex history and has evolved over the years.

The European Commission unveils its vision for how travel and tourism within the continent can resume—just in time for summer. The first step is relaxing restrictions among countries with similar coronavirus transmission levels.

From the most cost-effective international cellphone plans, to Wi-Fi-enabled apps, hot spots, and eSIM cards, use these money-saving tips to stay connected while abroad.

Arizona is the place to be for those passionate about farm-to-table cuisine, craft beer, and locally made wine.

Airbnb proved its resilience in a year that has upended global travel. Now it needs to prove to investors that it sees more growth ahead.

The 2018 additions to UNESCO’s World Heritage List include an ancient city in Oman and Buddhist mountain monasteries in Korea.

AFAR’s SEO manager Jessie Beck booked a vacation to Japan and South Korea well before the COVID-19 outbreak began taking over international headlines. When she got on the ground, things were changing—quickly.

Samantha Sanz of Talavera at the Four Seasons Resort Scottsdale shares her favorite places to eat and drink when she’s not working.

“Parasite,” “Roma,” plus 16 other international movies to watch right now.

On April 19, after 14 months of border closures, the Mediterranean country began to reopen to international travelers—including Americans. Is it time to make our Greek getaway dreams come true?

Designer, writer, and avid traveler Sara Ruffin Costello shares insight on New Orleans’s transformation into a worldwide design destination.

Nova Scotia combines its famous lobster with innovative chefs and delicious wines to make an unforgettable experience.

Hyunhee Lee, head pastry chef at Tartine’s outposts in the Korean capital, shares her take on the city’s dessert evolution.