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Wandering Chef: John Currence in Charleston, South Carolina

Understanding the Sky

The Åland archipelago is the most relaxing place you’ve never heard of.

The traditional Kerala “slow food” dish is so delicious it warrants a bit of patience.

Miami’s Design District Revival

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

An interview with Andrew Blackwell, author of the book Visit Sunny Chernobyl.

Wandering Chef: Mary Sue Milliken in San Francisco

Born free, today’s post-apartheid generation asks, what’s next?

The dish is ubiquitous throughout the country, though nobody quite knows where it got its unusual name.

Boutique-owner, Savannah Olsen, shares why the Vancouver neighborhood of Gastown is worth a visit.

“Travel exposes you to new flavors and ideas in a way you can’t escape (and probably don’t want to).” — Emily Butters, Royal Rose Syrup

Embrace a rustic, woodsy vibe at these timber lodges such as the Fairmont Le Château Montebello in Quebec.

Wandering Chef: Jose Garces in Ecuador

The delicacy may have been born in a monastery—but it’s far from chaste.