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AFAR chose a destination at random—by literally spinning a globe—and sent writer Ann Friedman on a spontaneous journey to Osaka.

Founder’s Note: Surprised in Sicily

Where to eat, according to a chef.

Wandering Chef: Jody Adams Bikes Through Sicily

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

You don’t necessarily need to know how to wield a paintbrush to participate in these seven art-filled tours.

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.

Founder’s Note: Where the Grass is Greener

On a trip with a young traveler in tow, a writer reflects on her first Venice adventure—and how it changed her life.

A glimpse at the future of this important South African metropolis, according to the creatives who are shaping it.

Wandering Chef: Guillermo Pernot in Cuba

AFAR chose a destination at random—by literally spinning a globe—and sent writer Eric Weiner on a spontaneous journey to Liechtenstein.

Behind the scenes of this unusual Florida festival.

AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.

Don’t settle for kitsch: Take home a souvenir of Oahu that offers a locally made memory of the island. Shop at the markets and malls where residents find treats from mochi doughnuts to a beer salted with sea water. Then explore distinctive Hawaiian gifts like koa-wood ukuleles, Niihau shell lei, updated aloha shirts and quilts with traditional botanical designs.