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Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.

Several operators are choosing to focus on sustainable fuels, but quality offsets can still play a valuable role in tackling climate change.

Fly with a friend for free for almost a year—and earn 30,000 bonus points—with these welcome offers from Southwest that end March 11.

Solo travel may sound isolating. For one AFAR editor, it’s been a great tool to find friends and discover new passions.

How to take a culinary road trip through SLO CAL’s (San Luis Obispo County) delicious restaurants and lush vineyards.

Once maligned, New York’s LGA airport looks better than ever.

If you’ve dreamed of hiking the legendary Hindu Kush mountains, driving the record-breaking Karakoram Highway, or browsing the bazaars of historic Lahore, you’ll need to do a little preparation.

Why Tahiti’s spectacular natural and cultural experiences are the ultimate way to embrace the slow travel movement

From swimsuits to sweaters, dresses to denim, here’s how to pack fun, comfortable, and practical pieces from brands that promote ethical and sustainable fashion.

Hike through a subtropical rain forest by day, drink great wine in a luxury lodge by night on a Great Walk of Australia.

The denial started when we heard about Wuhan. As we process constant change during the COVID-19 global pandemic, it feels a whole lot like the five stages of grief. Can we reach acceptance soon?

A new generation of cultural and culinary traditions is remaking the city’s image. Don’t miss the experience.

Toronto’s street food scene is a testament to the multiculturalism that built it.

We asked travel experts what destinations are resonating with each generation this festive season (or where to go just after the holiday rush dies down). Here’s what they told us.

Even the most intrepid and independent travelers benefit from a guide now and then.