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Remember to limit anything liquid-y in your carry-on to 3.4 ounces (100 milliliters) or less—and that includes ranch dressing.

While trying out new offerings, one writer learns what “pace yourself” means.

Charleston’s edgier sibling offers visitors award-winning food, great art, and fascinating history.

Thanks to its new ConnectionSaver technology, United is ensuring that more passengers make it to their final destination on time.

Collette tours offers you the country’s highlights at a reasonable price.

Desperate to create safe conditions for tourism, the Caribbean is turning to India and China for vaccines at a time when global supplies are strained and richer nations are ahead of them in line for shots from other sources.

These are the three places to go if you want to see space history in the making.

O‘ahu native Heather Sanchez knows the island’s quieter spots—and was willing to share them with us.

A dad and veteran AFAR traveler checks out the scene in Nendaz, which offers all kinds of winter fun for everyone in your gang.

Many countries are dropping COVID entry requirements and ships are sailing in full force once again. COVID-19, however, still lingers in the air—literally.

Impeccably styled multivendor food halls are popping up from Philadelphia to West Palm Beach. These eight are worth seeking out.

With delicious sushi, an Edo-era castle, and thousands and thousands of cherry trees, the Tohoku region in northeastern Japan makes for an off-the-beaten-path dream trip.

How the city helped activist-turned-entrepreneur Tenicka Boyd merge fashion, travel, and community into her own inspired way of life.

Membership in this global network of airport lounges, once a coveted benefit of signing up for select travel credit cards, has lost some of its shine recently.

If you like art, flowers, fireflies, or sumo wrestling, it’s Tokyo time.