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You may have to walk a few minutes from your room to the restaurant, but these hotels without boundaries—where you might sleep in an artist’s retreat or a former bridge keeper’s home—are unlike anything else.

One year after hurricanes Irma and Maria caused widespread destruction on numerous islands, the region is gearing up for the high season with renovated properties that sparkle like the surrounding sea.

AFAR writer Lisa Abend is a serial expat. She knows she’s officially settled in to a new home when she gains a true understanding of local etiquette.

Author Daniel Loedel on grappling with the past, writing his debut novel “Hades, Argentina,” and making sense of the joy and sadness woven into life in Buenos Aires.

Want to whisk away your honey for a flawless romantic weekend away? We asked 9 experts for their tips.

Steve Aitchison, Senior Vice President of Capital Services at Pebble Beach Company, shares how a great resort is getting even better

Despite a relatively short period of popularity, art nouveau left its mark in cities across Europe; these are the best places to spot the ornate, elegant style.

Our writer tastes her way through the Lisbon culinary scene on a foodie-focused city tour with two local food experts.

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

Timeless icons, next-gen retreats, and private island hideaways—this is the Caribbean at its finest.

In the acclaimed documentary “A Tuba to Cuba,” NOLA’s Preservation Hall Jazz Band travels to the Caribbean in search of the sounds that gave birth to jazz. Here’s how to follow in the band’s footsteps on a visit to the island nation.

Here, we’ve suggested seven super-sweet small U.S. towns with tulip festivals, pottery trails, and more.

How an archipelago in the Atlantic became a center of tea production.

Meet Santiago, Cuba’s other cultural capital.

The deliciously messy dish is to Mexico what pulled pork is to the American South.