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The parks are closed, but our imaginations aren’t. Here’s what to eat, watch, and craft when you can only go to Disneyland and Walt Disney World in spirit.

Hint: The French Riviera and F. Scott Fitzgerald are involved.

Here are six different ways to experience the great wine of Northern California without worrying about being a designated driver.

Romance requires certain ingredients and The Islands of Tahiti have them all.

There’s a reason there’s always a line at the Shack—especially at its airport locations.

Never explored Western Massachusetts? Here’s how to see some of its best offerings.

With the recent acquisition of the spa-focused Six Senses brand, IHG is becoming even more of a luxury player. Here’s what you need to know about its rewards program.

Ticket-buyers beware: Airlines now have a license to get sneaky about baggage fees and a host of extra charges.

Los Angeles International Airport consistently gets low marks for everything from its older buildings to traffic-flow issues. But following a massive, multi-billion-dollar overhaul, that should all change within the next several years.

From an Argentine wine getaway to a Tesla-powered resort in Fiji, these resorts make going green even more glam.

Designer, writer, and avid traveler Sara Ruffin Costello shares insight on New Orleans’s transformation into a worldwide design destination.

AFAR Ambassador Ben Schuyler shares some of his favorite finds from a recent cruise through France with U by Uniworld

Here’s where you can try the late chef’s iconic mashed potatoes, plus three other Joël Robuchon restaurants worth traveling for.

Here’s what it’s like to stay at the TWA Hotel, which welcomed its first guests on May 15.

By venturing from Jerusalem to Jordan on foot, Leon McCarron sought to immerse himself in the region’s rich history, connect with its people, and fight the Western world’s fear by reporting back on his experiences.