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AmaWaterways heightens the experience by going beyond the Rhine’s magical scenery. Here’s how.

AFAR Ambassador Charissa Fay explored Croatia’s coastal stunner with the Nikon Z 7.

Take in the great outdoors from a window seat on these train trips.

Even though meteorologists at NOAA are predicting a “below-normal” Atlantic hurricane season, they’re still urging people to be prepared.

The cofounders of Want Les Essentiels—twins Dexter and Byron Peart—love Montreal’s food scene almost as much as the iconic apartment complex they call home.

Risk of fire means that high-tech bags with unremovable batteries—used to power trackers, device chargers, and even scooter motors—are about to become no-fly items.

On a rail adventure through the Canadian Maritimes, Colleen Kinder encounters tiny towns and glittering cities, dramatic coastal landscapes and that sweet, strange brew that is Canadian kindness.

If you like food, music, and art, now is the time to plan a trip to the Holy City.

Forget pitching a tent. When you stay in these luxurious huts, domes, and pods, getting close to nature doesn’t mean roughing it.

Since she first started working in the hospitality industry two decades ago, Vida Afram has cleaned nearly 60,000 hotel rooms.

Desert, beach, or national park? Take your pick.

Dramatic and desolate, the 516-mile North Coast 500 route in northern Scotland is the stuff of road-tripping dreams.

Travel to the destinations you love—or would love to visit—from the comfort of your couch.

Opening July 1st, the Royal Champagne Hotel & Spa features 49 rooms, a 16,000-square-foot wellness center, and cuisine by two-star Michelin chef Jean-Denis Rieublan.

Michele Chiarlo—the acclaimed winemaker who has witnessed 61 vintages—shares his picks for where to eat, drink, wander, and taste Piedmont’s famed white truffles.