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Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

From May through the early fall, Mexico becomes a wonderland of wild mushrooms—if you know where to look.

Use this itinerary to recreate the best parts of a day in Argentina’s capital from your own home during quarantine.

Intrepid’s Women’s Expeditions reveal sides of daily life that travelers don’t usually see in countries where forms of gender separation are still culturally prevalent.

One traveler hikes through the haunted beauty of the Balkans to see if a trail can heal the wounds of war.

The next trend in lodging? The B&B&B (bed and breakfast and bicycle). Here are our picks for where to try it first.

In Ireland, Leap Day is the day to turn the tables on proposals.

Stock these eight international bottles for the last few delicious weeks of summer.

It takes hours and multiple modes of transportation to reach this remote private island resort, but Bawah is a refuge that’s truly worth the effort.

As the Thai government moves to shutter the capital’s iconic street markets, vendors are taking their talents to new heights and new spaces.

Amanda Alexander, an attorney and founding executive director of the Detroit Justice Center, knows her city is at a crossroads. How it responds could set an example for the rest of the country.

You may think of tropical beaches when you hear the name Club Med, but their resorts in the Alps will tempt you away from the Rockies.

For a city known for its food, these eight newcomers are worth a reservation.

With 24 hours’ notice, AFAR sent writer Tom Rachman to Vienna where, on his quest to discover 
the soul of the Austrian capital, he 
stumbled upon the city’s 
darker side.

Alpine destinations around the world are upping their coworking infrastructure, allowing more mountain-loving professionals to mix business with pleasure.