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Writer David Thompson shares his favorite parts of living in Bangkok’s Dusit neighborhood.

From juice stands and coffee bars to steak houses, beachside cafés, and Michelin-starred restaurants, Rio’s dining options are as varied as they are delicious. Be sure to try local specialty feijoada, best washed down with a caipirinha.

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

An aspiring bluegrass fiddler from London discovers much more than music on a trip to North Carolina.

You’ll find the things you already love about Sweden—meatballs, ABBA, art, palaces—plus a few more (marzipan-filled pastries, outdoor art, and bonfires on a spring evening), all in a beautiful waterfront city.

It’s a ripple effect.

Beyond the Olympics in London’s East End

Though Gothernburg may get the credit for being the culinary capital of Sweden, Stockholm is a fine city to eat around as well. From restaurants with rising chefs to food halls and food festivals, here’s some of the city’s top spots for dining around.

Rebecca Walker embarks on a spontaneous journey to Bulgaria, guided by locals she connected with both virtually and in real life.

How do you make sense of diverse, dizzying São Paolo? Talk to the people who make the sushi, spray the graffiti, and build the giant watermelons.

AFAR chose a destination at random—by literally spinning a globe—and sent Rolf Potts on a spontaneous journey to Russia.

AFAR chose a destination at random—by literally spinning a globe—and sent Chris Colin on a spontaneous journey to Iceland.

AFAR chose a destination at random—by literally spinning a globe—and sent comedian Jorma Taccone on a spontaneous journey to Nairobi, Kenya.

There’s nothing more epic than standing high above the ocean on a cliff. Here are 19 places to experience that feeling around the world.