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Opened in 2015, Marble + Rye was one of the first restaurants in Buffalo to offer artfully crafted cocktails—something the city was sorely missing. With a focus on whiskey and creative ingredients, the spot became a fast favorite, serving drinks like the Fantastic Man (bourbon, Averna, coffee-infused Cocchi Vermouth di Torino, Aperol, and orange marmalade) alongside New American cuisine. Made from scratch with local, seasonal ingredients, dishes here are often cooked with a Mexican plancha or wood-fired oven for added flair. Don’t miss the pastured chicken with wood-roasted seasonal vegetables, and the patatas bravas with spicy tomato sauce and roasted garlic aioli.

A short walk from Oliwa Cathedral lies the veritable pierogi paradise Mandu. Pierogi are a sacred part of Polish cuisine—a simple dish that everyone remembers from childhood, usually with a hint of nostalgia—and Mandu respects that tradition while also devising new, creative variations. In addition to classics like minced beef with onion and bacon, Mandu serves international versions such as spicy, deep-fried Korean dumplings with pork, tofu, kimchi, ginger, and leeks. Everything here is made fresh to order, meaning you might have to wait during busy times. Instead of getting impatient, use the few extra minutes to watch the skilled cooks work in the open kitchen.

Down a cobblestone street and through a stone arch, a narrow terrace and lovely fig tree mark the entrance to Le Figuier de Saint-Esprit. Famous both for his magnificent mustache and exceptional cooking, chef Christian Morisset guides your appetite on a culinary adventure with creative dishes that zing, like a salty-sweet sautéed foie gras with figs or teppanyaki branzino. The chef’s sweets do not disappoint, either, particularly the wild strawberry parfait and the molten chocolate cake decorated with a white chocolate jasmine tea heart.

Located on the international culinary corridor that is Buford Highway, Food Terminal brings the flavors of a Malaysian food market to Atlanta. Here, Amy Wong and Howie Ewe (who also own Sweet Hut Bakery and Café and Top Spice, a Thai and Malaysian chain) cook family recipes, drawing from memories of their homeland. Grab a seat in the modern space and choose from a menu of numbered noodle and rice dishes. The Grandma Wonton BBQ Pork Noodles—served with fried pork wontons, tender pork belly, egg noodles, bok choy, and a fried egg—are a favorite, but the Hainanese chicken and roti canai are also popular.

Trattoria i’Raddi, a classic Tuscan trattoria in the Santo Spirito neighborhood, is run by the Outran family. (A few family members are locally famous for playing calcio storico, a historic and brutal sport that seems like a mix of soccer and MMA fighting.) Come here to eat pappa al pomodoro (Tuscan bread-and-tomato stew), pici all’aglione (pasta with garlicky red sauce), and peposa. Peposa is a slow-cooked, peppery beef stew, almost a Tuscan version of chili; according to legend, it was invented by Brunelleschi. The food here is affordable and the prix fixe lunch specials are an even better value.

Located on the beautiful white sand beach motu, this is Maupiti’s swankiest pension with spacious bungalows decked out with modern conveniences like air-con and televisions (rare for Maupiti still). The location, on a small strip of beach, offers blue-green lagoon vistas amid rows of swaying palms -- the water is very shallow here so swimming isn’t so great, but hop in a house kayak and take yourself to deeper waters. Airport transfers, kayaks and snorkels are free. Also opt for the full-board option as the owner is an excellent cook, specializing in French meets island dishes including excellent fresh seafood.

A visit to Hyderabad may not be complete until you have savored the cuisine at Paradise Food Court. The Secunderabad location—considered the largest sit-down restaurant in all of India—has multiple spaces, including Paradise Cafe, Paradise Bakery and Confectionery, Paradise Roof Garden, and Paradise Heights. But whatever you do, make sure to try the biryani—a fragrant mixed rice dish cooked with meat or eggs. Hyderabad has more varieties of biryani than any other South Asian destination, so come hungry and sample the goodness.

Jamaican food is not all jerk and meat patties! You can sample one of the island’s most popular snacks, pepper shrimp, along the south coast. In the town of Middle Quarters, roadside vendors cook the shrimp in big steaming pots on outdoor grills. The shrimp, caught in the Black River, are boiled in salty water and then spiced with chopped scotch bonnet peppers, sea salt, vinegar, and black pepper. Plastic bags of the fiery little shellfish are peddled to drivers passing on their way home from work and to lucky tourists for a messy and addictive snack.

Who says nothing grows in the desert? Local flavor is fresh and on display Saturday mornings during cooler weather at the Old Town Scottsdale Farmers Market, where Arizona-grown oranges and peppers are sold alongside homemade tamales and mozzarella. There are food trucks, artisanal ice cream, and cooking demonstrations from local chefs. Head to the Singh Farms stand to view the harvest of organic peaches, tomatoes, figs, peppers, and more, along with fresh-baked bread, herb butter, honey, and eggs. Most weeks, a local chef dishes out breakfast from the outdoor café on-site.

Like the torta ahogada, birria is a culinary specialty in Guadalajara, served everywhere from street-food stalls to sit-down restaurants. To leave the Pearl of the West without sampling it would be a loss, as it offers a quintessential taste of the city. Though there are plenty of places in Guadalajara where you can order birria, Birriería las 9 Esquinas is a favorite for its spicy, slow-cooked meat stew, typically made with lamb or goat. Local lore has it that this restaurant was the first ever to serve the dish.

For the coolest and most unique clothing in Buffalo, head to this streetwear-focused consignment shop in Allentown. While everything here is vintage, the selection puts a special focus on the 1980s to the present, with pieces from Supreme, Bape, Palace, Off-White, Anti Social Social Club, and more. Sneakerheads will be particularly impressed with the collection of vintage kicks in pristine condition, while sports fanatics will love all the old-school team gear, from Sabres sweatpants to a Bills Super Bowl T-shirt from 1991. Prices are affordable, especially considering the quality of products for sale, and the selection is updated regularly so you’re always guaranteed to find something new.

One of the largest, and most laid-back, of Antigua’s resorts, St. James Club & Villas, on Mamora Bay, about five minutes from English Harbour, has long been a favorite of couples and families. As at many all-inclusives, the dining can occasionally bring back memories of school lunch programs, but the free Kidz Club and four wedding gazebos let everyone know it is their kind of place. On one of the two beaches, Mamora Bay, the waves gently lap; on the other, Coco Beach, the surf crashes. Among the six pools, two are adults-only, and one is just for kids.

The Peranakan Museum houses an excellent collection of antiques, textiles, and artifacts over three floors in a beautiful heritage building that in and of itself is something to behold—it was constructed in 1912 as the Tao Nan School in an exciting mash-up of architectural styles. The exhibition space showcases treasures from Peranakan homes and daily life in 10 permanent galleries. Peranakan culture, which sprang up in Singapore and elsewhere in the former Straits Settlements when Chinese traders married into wealthy Malay families, gave rise to a unique cuisine, type of dress, and home decor that are still an important part of many Singapore families’ traditions today.

As you look at the chair, the vintage country-style fabrics will initially catch your eye, but it’s the suitcase frame that will make you do a double take. To Katie Thompson, the fit between old and new only seems natural. A graduate of the Design Time School of Interior Design in Cape Town, she’s been hoarding old housewares like suitcases, telephones, and typewriters and recycling them into functional pieces of furniture for years. Now that the Recreate showroom has moved into Katie’s original workspace on Stow Street in Salt River, travelers have a unique opportunity to see some of her pieces in development while shopping. You can also grab a cup of coffee and sit for a moment on the front patio before heading onwards to explore the rest of the Woodstock and Salt River neighborhood.

With its flamboyant facade, art deco foyer, and main hall outfitted with love seats and private boxes, the Pathé Tuschinski Cinema makes going to the movies a romantic affair. Framed by ornate twin towers, the historic building between the Munttoren (mint tower) and Rembrandtplein was constructed by Polish immigrant Abraham Tuschinski, a Jewish tailor who capitalized on a new craze. The imposing 1,200-seat theater mixes art deco elements with Dutch Amsterdam School style, art nouveau, and Tuschinski’s own taste. Today, Hollywood blockbusters are screened in the theater, now operated by Pathé. In the main hall, snuggle up in love seats or order wine and a meal from a private box. On red-carpet-premiere nights, watch celebs arrive in stretch limos and preen for the paparazzi to the delight of local filmgoers.