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These new and revamped resorts from The St. Regis and The Ritz-Carlton bring sophisticated design and refined dining to travelers seeking unparalleled elegant havens by the shore.

The best way to explore laid-back, many-cultured Marseille is by following your stomach. Trust us, this goes way beyond bouillabaisse.

600 miles south of Goa, a small town in Kerala introduces travelers to the ancient practice of Ayurveda. Here’s how to get your wellness on.

Transport yourself to Panama with these Central American inspired, summery cocktails.

Sourcing Syrian delicacies in a time of crisis and mass-migration is no small feat. But Brooklyn’s Middle Eastern food emporium has been negotiating regional food scarcities for generations.

Timeless icons, next-gen retreats, and private island hideaways—this is the Caribbean at its finest.

The Italian cocktail is celebrating its centenary this year—here’s where to find the best ones from New York to Rome, according to 5 cocktail experts.

The Goldbelly delivery service lets you support small food businesses and enjoy your favorite meals from a distance.

Overview

Japan’s world-renowned cuisine is a reflection of its storied history. Don’t leave the country without trying these foods.

First-timers can make their way through the stalls, snacks, and slang of Germany’s magical holiday markets with ease, thanks to these 10 essential tips and tricks.

Plus, general manager Fabrice Moizan tells us not to miss the Nutella doughnuts or frosé

At The Cosmopolitan of Las Vegas, here’s how three types of travelers can pick from the endless options for fun.

One writer discovers the best of Paris and the Loire Valley, bottle by unforgettable bottle.

The 500-acre outdoor playground Carmel Valley Ranch has several new family-friendly additions that will keep everyone occupied for days—without a screen in sight.