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Don’t miss these five top spots for a perfect summer adventure through England’s Cornwall county.

Luxury hotels are as much for locals as they are for travelers.

Many cruises may be on hold, but from train journeys to cycling trips, beautiful lodges to intimate expedition vessels, there are still ample ways to explore the Last Frontier this year.

Explore Australia’s natural offerings, learn how to play the didgeridoo, and—most importantly—learn about this indigenous culture.

With impressive shows featuring glasswork and surrealist art, these are American museums worth traveling to in 2019.

Long after Pittsburgh’s steel days were over, a new life is breathed into this formerly industrial metropolis.

You might go for the temples. They’ll go for the video games, giant toy stores, and bizarre candy.

Food writer Luisa Weiss shares the importance of coffee and cake culture in Germany, plus the best recipes to bake at home right now

Cassie de Pecol will become the youngest person ever to do it—and it will only have taken her two years.

As the world-renowned London theater teeters on the brink of permanently closing, AFAR’s editors reflect on what the Globe means to them.

Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.

These cities—with their abundant breweries and award-winning brews—are the best places to experience the United States’ long-fermented love of craft beer.

The Southern city is carving out its place on the culinary map.

For the past two decades, the micronation of Westarctica has grown in prominence—and is now using its power for something other than Antarctic domination.

A cocktail pioneer shows us a French Concession of tall trees, quiet streets, and classic drinks.