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“Heavenly” might be a common descriptor for a resort with Frette linens, American Indian–inspired spa treatments, and round-the-clock room service, but the experience at Primland is quite literally heavenly. The showpiece of this remarkable eco-resort is an on-site observatory, a giant silver, silo-like structure attached to the main lodge, with a powerful telescope whose images can be seen via closed-circuit TV in the guest rooms or on nightly guided star walks. The property’s altitude, at nearly 3,000 feet, makes it ideal for stargazing, especially if you are in one of the two-floor Pinnacle Suites overlooking the Dan River Gorge, or in an even more secluded tree house suite with views of the mountain valley from the balcony. Encompassing 12,000 acres, the property is so large that different driving directions are provided whether you are arriving for clay shooting, hiking, dinner, or an overnight stay. Meals at Elements restaurant showcases organic Blue Ridge ingredients with a French flair, served on fine china, while moonshine cocktails and a club sandwich with sugar-coated “pig candy” are on the menu at the 19th Pub. Primland is especially a dream destination for golfers and hunters in their respective seasons, but an extensive list of outdoor sports, family activities, and a large media library will please every guest no matter the weather.

A bucolic resort in the Virginia Piedmont, the Boar’s Head Resort is as deeply rooted in Virginia as its owner and neighbor, the University of Virginia. The land has hosted travelers since 1759, with the original Birdwood mansion dating to 1830. A short drive from downtown Charlottesville, Boar’s Head has plenty to keep a visitor occupied without even leaving the property, including an 18-hole golf course, a full-service spa, a fitness center with squash and tennis courts, and three swimming pools. The resort has 175 rooms spread over 573 acres; suites feature a seating area and balcony or patio, and some have fireplaces. Dining options range from healthy café fare (necessary fuel for all those tennis matches), to a grill overlooking the golf green, to an elegant meal in the restored Old Mill Room. The Blue Ridge mountains are renowned for their fall foliage, but visit in summer for fewer crowds (and UVA students) and the English-inspired grounds and gardens in full bloom. Be sure to ask for details on arranging a hot-air balloon ride over the countryside to appreciate all of historic Virginia.

Located just off Main Street, the Washington School House Hotel eschews Park City’s typical rustic style for a pared-down, flea-market–chic aesthetic. Before being reimagined as a design-oriented inn in 2011, the 1889 building served as a schoolhouse for miners’ children and a dancehall for the local outpost of Veterans of Foreign Wars. Today, the interior is anything but traditional, from the whitewashed living room with 16-foot ceilings to the antique mirror and the white, lacquered antler chandelier. Outside, a heated pool sits on the hillside surrounded by aspens and boulders. There’s also a fire pit, fashioned from a steel Olympic torch from the 2002 Winter Games.

Each of the guestrooms and suites is unique, though all feature reclaimed wood floors, crystal chandeliers, and tall windows. An artful collection of European antiques and vintage paintings adds a bohemian vibe, while white marble bathrooms offer heated floors, walk-in showers, clawfoot tubs, and period fixtures. Guests can also look forward to plush hooded robes and top-notch toiletries from Molton Brown.

Often described as the Grand Canyon of the Pacific, this 10-mile-long Kauai valley is a kaleidoscopic array of scarlet earth, verdant valleys, and raw volcanic crags. Bands of color streak the corrugated landscape, each representing a different eruption and layer of lava. Waimea Canyon Drive has a series of lookouts; among the most popular is Waimea Canyon (past the Mile 10 marker on Highway 550), where a number of rivers once cascaded down the gently sloping shield volcano. When part of its flank collapsed, the rivers combined with dramatic results. Continue into the mountains to explore Koke’e State Park beyond. Its small, free museum contains a 3-D map, which sheds light on the canyon’s wild beauty, while the gift shop specializes in local art, crafts, and Niihau shell jewelry.

For some of the most sublime cuts of beef in the city, head to Yakiniku Great, which specializes in kuroge wagyu, which is flown in each day from Japan. Snag a table in the low-key dining room, where each wooden table’s central grill allows you to cook your own meat to your liking.

Berlin prides itself on its farmers’ markets, which take place every Saturday (and sometimes during the week) all across the city and often have a wonderful atmosphere along with top-notch local produce. The Saturday Winterfeldtmarkt on Schöneberg’s Winterfeldtplatz is one of the most impressive, with more than 100 stalls that sell flowers as well as delicious food. The Saturday bio market on Prenzlauer Berg’s pretty Kollwitzplatz offers an array of local organic goods—from fruits and vegetables to chocolates and fresh pasta—as does the food market at Friedrichshain’s Boxhagener Platz. To get a taste of Turkish Berlin, head to the Landwehr Canal’s Maybachufer on Tuesday or Friday, when the local Turkish community sets up stalls there selling food, clothes, textiles, and more.

If you’re feeling a bit short of breath, you’re not imagining things: the elevation of this restaurant, is more or less on par with Denver at around a mile high. Special not only because of its altitude, this restaurant is also unique because of its location in a volcano (don’t worry; it won’t erupt). Ceviche and grilled meats are the specialties of the house, which diners enjoy while watching hummingbirds flutter about in the air.

Before lobster rolls were trendy in New York, there was Pearl Oyster Bar. Open since 1997, this tiny, no-reservations restaurant still has a solid 45-minute wait for a table on any given weekend night. But those who have eaten here will tell you it’s worth it, whether you dine at the namesake bar or in the cozy adjoining dining room (this is not a place to take big groups). Of course the fresh oysters and lobster roll are sure bets, but don’t overlook whatever whole fish they are serving that day, which can be enjoyed pan roasted or grilled.

Cartagena’s culinary scene has been sizzling lately, with a growing number of restaurants that specialize in contemporary updates of Colombian classics popping up around the city. María Cartagena is one of them—a place that privileges local ingredients, especially those from the sea. Look for grilled octopus and crab rémoulade, and pair your pick with one of María’s popular cocktails. The modern-tropical décor includes funky pineapple-laden chandeliers.

Standard airport hotels usually veer between functional minimalism and predictable classic luxury. Not citizenM. The hotel is a perfect blend of comfort, luxury, and sass. The hip exterior gives away to a stylish lobby, bedecked with iMacs, work stations, and a hip bar. Rooms are spacious and full of quirky little touches - cushions, menus, and TV sets emblazoned with ‘citizenM welcomes you Citizen *insert guest name*' add a personal touch to the proceedings. Fast wifi and windows overlooking the runway ensure a great stay at the hotel. Our favourite part however came at breakfast - while the chic buffet has plenty of breakfast staples such as cheeses, baguettes, and cold cuts, there was a refreshing array of detox juices, fruit smoothies, and incredible coffee that made our morning. While its proximity to Charles De Gaulle Airport makes ideal for flights landing or departing at odd hours, citizenM also makes for a great base to explore the sights around Paris if you’re thinking of renting a car.

No trip to Amsterdam is complete without a stop in one of the bruine kroeg, or brown cafés. These are the Dutch equivalent of Irish pubs, cozy spaces where people gather to relax over beers and comfort food. And Café Papeneiland is a classic. Stop in for a sip of jenever and a slice of Dutch apple pie.

Whether you’re celebrating Cinco de Mayo, a romantic anniversary or the fact that it’s Wednesday and you’re in Bermuda, Rosa’s Bermuda makes a great lunch or dinner spot. Located on Front Street, above the Docksider Pub & Restaurant, Rosa’s overlooks Hamilton Harbor. Rosa’s features all of the traditional Mexican menu staples you would expect: tacos, fajitas, quesadillas, burritos, and the like. A signature margarita menu offers 10 different tequilas from which to choose as well as wine, beer, and cocktail selections. Gosling’s Black Seal rum is, of course, on the list of libations. Not in the mood for Mexican? No problem. Rosa’s also serves wings, wraps, burgers, ribeye steak, seafood, and the recently awarded number one fish sandwich in Bermuda. Photo by Jeffreyw/Flickr/CC

Most travelers consider a visit to a Latin American country incomplete without a stop at a local market. It doesn’t necessarily have to be motivated by a target purchase; often, the joy of market-going is in observing area life and spotting unfamiliar items and ingredients. Check out León’s Mercado Central (Central Market) for all of the above, and sample specialties, including fresh cheese, at one of the food-vendor stalls.

There is no better reward after a hike in the Santa Monica Mountains or a bike ride up the coast than to stuff your face with fresh fish at the fishermen-owned Malibu Seafood. Your order will most certainly change as you pass the fish market case while moving up in line through the little beachside shack. The grilled fish (with two sides) and the clam chowder are personal favorites, but fried fish dishes with tartar sauce are a guilty pleasure. Whatever your order, the tiered deck and covered patio seating with ocean views won’t disappoint.

In the tiny, quirky town of Hilo, a perfect date night starts with a stroll on the elevated sidewalks along the Victorian-style storefronts to check out the local creative scene. It ends at Kaleo’s Restaurant, where flip-flops are welcome and smiles guaranteed in the finest restaurant in town. The farmhouse appearance of Kaleo’s is indicative of the warmth put into the menu—a locally inspired selection of flavors that includes such dishes as Dynamite, a seafood and mushroom dish with veggies baked in spicy mayo, or the hearty Kaluna steak and potatoes. Cap it all off with a Chocolate Lava Cake while you reminisce over your molten experiences at Volcanoes National Park. But before digging into dessert, enjoy the live music—it creates a lovely atmosphere to let the romance sizzle.