Search results for

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

AFAR chose a destination at random—by literally spinning a globe—and sent Meghan Daum on a spontaneous journey to Peru.

On a trip with a young traveler in tow, a writer reflects on her first Venice adventure—and how it changed her life.

A journey into the ethnic neighborhoods redefining the City of Light

Everyday Universal Experiences: Audrey Scott and Dan Noll, Uncornered Market

AFAR chose a destination at random—by literally spinning a globe—and sent comedian Jorma Taccone on a spontaneous journey to Nairobi, Kenya.

This mountain-college-town is the gateway to the Grand Canyon and Northern Arizona’s ski country. At over 7000-feet and surrounded by the world’s largest ponderosa pine forest, Flagstaff’s 19th-century downtown has become a restaurant-and-microbrew mecca. Don’t just pass through here; linger and get a taste.

With luxury resorts, quaint motels, condo rentals, and campgrounds, the Big Island offers a wide variety of accommodations. If you’re looking for high-end resorts, the Kona area on the west side of the island is your best bet, while travelers who prefer a low-key condo or B&B will be better off on the eastern Hilo side. Be sure to book in advance, especially during events such as the Ironman Race in September and the Merrie Monarch Festival in April.

A miniature volcanic archipelago made up of seven idyllic islands, only two of which are inhabited, Îles des Saintes (commonly known as Les Saintes) is one of Guadeloupe’s crown jewels. This reef-hugged set of isles offers French sophistication mixed with a funky, laid-back Caribbean lifestyle. Take a day-trip via daily ferry to Terre-de-Haut, the archipelago’s main island, and enjoy the white-sand beaches, sailing, and snorkeling in the bay or head up to Fort Napoleon on foot or by rental scooter for panoramic views. Make sure to dine at one of the French and Creole bistros along the water, and to try a local tourment d’amour—a crusty-edged, soft-centered tart flavored with guava, pineapple, or coconut.

In Maui, visitors are spoiled for choice when it comes to hotels. The island is home to everything from plantation-style B&Bs to sprawling beach resorts with floating restaurants, offering something for every type of traveler, whether they care most about spacious rooms, outdoor pools, or ocean views. Find family-friendly elegance at the Fairmont Kea Lani; an artsy, boho-chic vibe at Andaz Maui at Wailea Resort; or utter luxury at Four Seasons Hotel Lanai, a sanctuary on a nearby island that was once home to the world’s largest pineapple plantation.

Start by seeking out the country’s beer-brewing monks.

While small in size, St. Kitts offers a surprisingly wide range of accommodations, from a resort set on a working farm to a big-name hotel with urban style. Visitors can also look forward to top-notch amenities, like infinity pools and golf courses.

What sets Pizzeria Biga apart from other Italian restaurants and pizza parlors is the care that goes into their menu and the daily creation of the dishes and pizzas that exit their kitchen. Yet that same care starts long before the wood fired ovens are even lit. Head chef Luciano Del Signore developed a type of yeast with which to make his dough that allows for the absence of sugar, the inclusion of a probiotic, and results a perfectly charred Napoletana pizza pie. Many who struggle with gluten and wheat sensitivities will likely find that his pizza doesn’t bother them. Small plates and an excellent craft beer menu are also tempting but the pizza is the real star of the simple yet extensive menu. I also enjoyed their arugula salad, meatballs, and risotto balls. The large selection of toppings really pleased me as well. However, it’s the basil ice cream and the house-made pistachio gelato that I am still craving days later.

AFAR chose a destination at random—by literally spinning a globe—and sent Sloane Crosley on a spontaneous journey to Ecuador.