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This time, it’s a ban that’s bad for our taste buds.

The majority of the people and places affected by October’s wildfires are agricultural workers and family-owned wineries. Locals are banding together to help the victims—and you can help, too.

Walk in the footsteps of some of London’s most notable Victorians through the lavish restaurants, opulent theaters, and grand department stores they frequented.

The chef joins the ranks of other restaurants opening hotels in wine country.

Parag Khanna, author of “Connectography: Mapping the Future of Global Civilization,” shares how to raise multicultural, multilingual, all-American kids.

Wandering Chef: Juan Jose Cuevas in Puerto Rico

The fermented flavors in both vintage champagne and many Asian foods make them a match made in bubbly heaven.

Plus: trouble in the Maldives and a different kind of footie in London

Your plans for June, July, and August? Check, check, check. Here are our picks around the world for your best summer yet.

5 Ways Patagonia Will Steal Your Heart

Go behind the scenes at Vuarnet, the maker of the classic shades beloved by both skiers and icons like Miles Davis and Mick Jagger.

AFAR staffers wax poetic about their most significant solo adventures.

Put on your party hats! To mark a decade of traveling deeper, we’re going behind the scenes.

Overview

Tips for nursing and pumping in a foreign land, as well as how to get your milk through TSA