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Still waiting for that “new year, new you” feeling to kick in? Belize might be just the fuel you need.

What you need to know to book and plan your trip to Cuba.

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

Estonia is a multifaceted country that has more to learn about than what meets the eye.

Don’t limit yourself to Havana and miss out on Cuba’s epic countryside.

From Cuba to Thailand, these are the local rules you’ll need to know before you try to flag down a ride. Plus, some general tips for hailing a cab anywhere.

From an on-site falconer to a sleep ambassador, these hotel jobs go way beyond the usual bellhops and concierges.

The Living With Elephants conservation foundation is working to change local and international attitudes toward the magnificent creatures.

Stay up past your bedtime for these one-of-a-kind experiences.

On a sailboat cruise through Indonesia, a father and son forge a deeper bond.

Swimming pigs, private islands, and real-life fantasy moments: AFAR staff share their most memorable travel experiences of the year. Part II.

She was born to travelers, and born to travel. Now, on her last trip before giving birth to her first child, writer Freda Moon reconnects with the origins of her wanderlust—her parents.

The Best Seattle Trip Ever: A Cannabis Cookie Tale

This is where to get in on the culinary revolution happening in Mexico.