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What may seem like normal bar behavior in the United States might not be acceptable elsewhere. Here’s a rundown of drinking etiquette in countries around the world.

While a stay in the famously lavish resorts of Tahiti and Bora Bora may be a dream vacation for many, the local guesthouses offer travelers a deeper look into Polynesian culture and life.

AFAR Ambassador Rachel Rudwall recently explored vibrant, joyful Mexico City, capturing the country’s most lively cultural tradition

What Should You Eat in New Orleans? ‘Wicked, Wicked Things’

An AFAR Ambassador Spends a Week Learning Italian in the Eternal City

At the Shangri-La Hotel’s Le Bar Botaniste, head barman Clement Emery spent nine months dreaming up a dazzling new menu of travel-inspired potables.

The denial started when we heard about Wuhan. As we process constant change during the COVID-19 global pandemic, it feels a whole lot like the five stages of grief. Can we reach acceptance soon?

For that old-country feeling, right here at home.

Believe it or not, a taste of vinegar can reveal a place’s essence just as well as a sip of fine wine can.

As news emerged this week of two very promising COVID-19 vaccines—one from Moderna and one from Pfizer—experts discuss what travelers can realistically expect in the coming weeks and months.

This simple yet often-overlooked strategy can yield welcome gifts, free food, and even room upgrades.

Download these apps and, even when you’re far from cell service, they’ll help guide your adventures through some of our best-loved outdoor spaces.

Boston chef Matt Jennings is obsessed with Canadian potato chips.

Stock these eight international bottles for the last few delicious weeks of summer.

In the dining room, the hotel room, and beyond, businesses across the travel industry are finding ways to eliminate plastic.