Search results for

Frenchman’s Cove is more than a beach. It’s an idyllic escape. After paying a small entrance fee—used to preserve the grounds—you’ll hike about five minutes through verdant gardens flanked by an emerald river stream, before the views open onto a glorious beach and the Caribbean Sea. This cove was once a favorite romantic escape for Elizabeth Taylor and Burt Reynolds, and it’s not hard to see why. When you tire of the beach and waves, hop over to the river and swing from the vines into the fresh water. It’s an ideal spot to spend the day, for couples or for families.

Çağatay Gülabioğlu’s micro roastery and specialty coffee shop, KronotRop, is located in one of Istanbul’s most hippest neighborhoods. The outlet was a revolutionary initiative in Turkey’s gourmet culinary world, and as such, it set the scene for other third wave coffee roasters in town to blossom. Coffee beans from around the world are imported, roasted onsite, and ground upon order. The beans are brewed from fair-trade, organic, single-origin beans and presented in all styles of caffeine and de-caf concoctions. If you’re missing that favorite cup from home, then KronotRop may have what you’re craving—brewed hot or cold.

Explore 10,000 years of India’s history, culture, architecture, and spirituality on over sixty acres of manicured grounds. Akshardham is an elaborate Swaminarayan temple complex that features an IMAX theater, musical fountains, sunken gardens, and the Mandir with over 20,000 statues of India’s religious personalities. The main shrine of the temple houses the statue of Lord Swaminarayan. Be sure to experience the 12-minute boat ride that highlights over 10,000 years of India’s heritage, including inventions, discoveries, and the world’s first university of Takshashila. The musical fountain echoes Vedic sentiments and prayers, and the Hall of Values features an audio animatronic show. Note: Akshardham is closed on Mondays.

Sunny days should be cherished, and Puerto Rico offers plenty of them. Beaches are wonderful when you’re seeking to escape the heat, but Old San Juan will have you embracing the rays and feeling just as wild and free. The whole family will have a blast running around the fields of El Morro, tirelessly trying to keep a cat- or airplane-shaped kite soaring through the air. At the Plaza del Quinto Centenario, where water shoots up from the ground in foamy jets, join the locals as they gather around to frolic and cool off.

The Roscioli family, famous for their nearby bakery Antico Forno Roscioli, opened this restaurant/wine bar/gourmet shop in 2005. Book several days in advance for lunch or dinner and be sure to request a ground floor table near the back of the dining room, the best of the available dining areas. Start with a selection of cured meats and a plate of burrata, then move on to spaghetti alla carbonara, one of the best in town, therefore the world. The wine list is outstanding and has surprisingly affordable labels from every Italian region. If you can’t snag a table, pop in for an apertif before dinner service.

You’ll constantly find this small Marietta restaurant packed with customers for their biscuits and burgers. Local Food Network star Alton Brown named Red Eyed Mule’s burgers on the show “The Best Thing I Ever Ate.” It’s also a favorite of the members of the nearby Air Force base. This hometown favorite opened in 2010 and was instantly beloved. If you’re there for breakfast, grab a biscuit before heading to work. It may be hard to find a seat for lunch, but order at the counter before sitting down. Their burgers are handmade fresh ground beef between pieces of Texas toast with your choice of toppings.

A North Bondi Beach institution since 1993, Sean’s Panaroma is known for unpretentious yet delicious fare, served in a homey dining room alongside fresh-cut flowers and views of Australia’s most famous beach. The simple chalkboard menu of entrées, mains, and desserts changes weekly—sometimes daily—based on what’s growing locally and at owner Sean Moran’s farm in the Blue Mountains (which also hosts stays). The waitstaff is tried and true, with a deep knowledge of Sean’s organic ingredients and wines. On your next visit, you might be treated to burrata-stuffed squash blossoms, a comforting arrangement of steaming mussels and perfectly seared tuna, Sean’s signature free-range herb “chook” (chicken), and a biodynamic red wine from New Zealand.

Why we love it: A lakeside retreat that blends indoor comforts with outdoor splendor

The Highlights:
- Singular amenities like a movie theater, aquarium, and marina
- A shuttle to downtown McCall and nearby Brundage Mountain
- Spacious suites with lake access, fireplaces, and more

The Review:
This lakeside resort combines luxurious amenities—like a 43-seat movie theater and a spa with outdoor heated saltwater pools—with the rustic ambience of a summer camp. In fact, kids (ages 4 to 13) can participate in the lodge’s Camp Sharlie lineup of daytime activities, while adults can rent boats to explore Payette Lake, mountain bike on nearby trails, or play a round of golf on the award-winning course. In the winter, there’s even skiing and snowshoeing close by, and no matter the season, nights typically end with s’mores around the fire pit.

The 177 guest rooms evoke the surrounding forests with bark-inspired wallpaper and carpets patterned with graceful tree branches; suites also include perks like lake access, outdoor patios, large soaking tubs, and fireplaces. In addition to a private beach on the lake, the lodge is home to a heated pool and hot tubs, all of which are serviced by an outdoor bar in the summer. There’s also a play zone bordered by a 2,000-gallon aquarium filled with colorful coral and reef fish, and an analog game room with classic board games, a foosball table, and a giant Connect 4. While the lodge shuttle delivers guests to downtown McCall for dining and more, you’ll want to plan at least a few meals on-site. The Narrows restaurant specializes in steaks and wines to match, while The Cutwater serves casual meals, including a Sunday brunch with signature huckleberry pancakes.

Viñedos San Lucas is a new multi-use development fifteen minutes outside downtown. Its gracious, yet rustic hacienda vibe is attracting new neighbors plus locals and visitors to a complex that includes a quaint hotel and spa, two Mediterranean restaurants, one of the region’s finest wine cellars and even a polo ground. Vineyard excursions (don’t miss the lavender and olive groves) offer a glimpse of a Mexico few know; the mood is divinely bucolic. Time flies painlessly over wine and conversation, both outdoors and in.

The Lobster Palace scores high on service, seaside ambience, and Caribbean charm. At this northwestern, coastal hotspot, the signature crustaceans are boat-to-bib fresh and served flambéed or pan-fried in massive portions. Note that, when the waves kick up and ground the fishing fleet, the restaurant can sometimes run out of lobster. Never fear, however, as the chef turns out other great dishes like tenderloin, moules frites, and shrimp in coconut sauce that are just as satisfying.

About an hour’s drive from Stockholm in Nykvarn lies Taxinge Slott, which touts itself as having “Northern Europe’s largest kakbord (cake table)” with over 60 varieties of home-baked desserts, pastries, and other fikabröd. Also known as the “Cake Castle,” everything is baked locally with no artificial ingredients or semi-manufactured products and each item has a moniker like Treasure Chest, Gemmy, or Almond Flower. Once you’re stuffed, you can explore the castle’s beautiful gardens and grounds to burn off those calories.

Why we love it: An all-American dude ranch where guests can play cowboy in luxury

Highlights:
- A superb riding program that brings over 150 horses to the mesquite corral each morning
- Luxury amenities like an outdoor pool and spa to balance out the adventure
- Regular dining events like private-chef dinners and barbecues

The Review:
Founded in 1868, this Tucson guest ranch sits below the Rincon Mountains, overlooking the rolling foothills of Saguaro National Park. It’s often ranked among America’s top resorts and wedding destinations—and for good reason. Not only does it deliver Southwestern charm in the form of pink adobe architecture, but it runs one of the nation’s top horseback-riding programs, with everything from team penning and mountain adventure rides to the signature “Harmony with Horses,” which teaches interspecies communication. The ranch also offers a host of other activities, including yoga, hikes, mountain biking, photography courses, and naturalist-led walks to explore the desert’s edible and medicinal plants. There’s even a kids’ day camp for ages four to 12 with tennis, arts and crafts, swimming, and more.

Rooms here feature exposed beams and brick, punctuated with dark wood furniture and pops of Southwestern fabrics. Each has a desk, coffeemaker, and small refrigerator, while the biggest suite also includes a fireplace and sleeps up to six. When guests start feeling saddle sore, they can rejuvenate with a full-body massage in the spa, or grab a prickly pear margarita at the Dog House Saloon. For a full meal, head to the on-site restaurant, which serves Southwestern cuisine for breakfast, lunch, and dinner, or attend one of the specialty dining events held each week, including private-chef dinners and cowboy cookouts.

Isla Blanca is in fact a narrow peninsula some 30 minutes north of Cancún, with the lagoon to the west and the Caribbean to the east. Seemingly no one except the locals come to this untouched, isolated beach, dotted with tiny seafood restaurants, the occasional vacation cabin, intermittent lounge-chair rentals, and a growing camp of kite surfers. You’ll need to arrive by car via coastal highway that quickly turns to rough dirt path, but the experience transcends the rusticity once you hit the Caribbean’s pristine white sands and cool turquoise surf; the lagoon’s shallow, brackish waters, just steps from the ocean, provide ideal fly-fishing and kite-surfing conditions.

Eagle View’s nine tented suites opened a year ago on a ridge that overlooks a broad swath of savannah in the Mara Naboisho Conservancy. The camp pays a guaranteed income to each of the approximately 500 families who own the conservancy.

Masai guides lead guests on night drives or walks and use animal-friendly spotlights to illuminate nocturnal creatures.

Suites overlook a salt lick that attracts one of the highest densities of lions in Africa. On occasion, guests may find a lion’s kill in the morning.


This appeared in the August/September 2013 issue. Image courtesy of Basecamp’s Eagle View

No one quite remembers when the hipsters started flooding into what is still a rather Kiwanis-club-style banquet hall for Mexico’s Spanish community, but they’re here to stay. Arts and media types, often in large, vociferous groups, favor the ground-floor cantina—a wide-open, too-brightly-lit space featuring a fabulous midcentury bar—where they rub elbows with domino-slamming old-timers. Yes, drinking is the big idea, but the menu of old-school Spanish fare (tortilla omelettes, croquetas, seafood, and pork dishes) is entirely serviceable, particularly after midnight when attendance peaks (it’s said it only closes after everyone clears out, almost always in the wee hours). Everyone who’s anyone claims to be “over” Covadonga, yet there they are, nightly, cutting up with beloved friends; keep your eyes peeled for genius writers you wouldn’t recognize anyway.