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Since 1932, the tiny town of Rugby, North Dakota, has claimed to be the geographical center of North America. But as with most things, the truth depends on who’s telling it.

The agency’s members turn photojournalism into art. Here are seven iconic shots that present famous cities in a different light.

The hotel is slated to open in Miami’s downtown Brickell neighborhood in 2023 and will join the brand’s existing Chicago and San Francisco properties.

AFAR’s parents (and their kids) tested strollers, diaper bags, and even toys on road trips and overnight flights to find the best family travel gear worth the investment.

Now you can learn how to make pasta like an Italian nonna, meditate with sheep in Scotland, and more with the new Airbnb Online Experiences.

Since its founding, AFAR’s mission has been to bring its readers the most engaging stories from the road—a tradition we are continuing with our new AFAR Travel Tales event series with The Moth.

Beyond the relaxed beach scene, the city pulses with energy. Here’s how to experience both sides.

New museums and exhibitions are exploring the underrepresented experiences, histories, and legacies of minorities in the United States.

Here’s how two lucky art lovers can win a night at the world’s most-visited museum all to themselves.

These high-end safari experiences don’t skimp on luxury, yet come jam-packed with value.

Two hundred days of winter. Two whole months where the sun never rises above the horizon. Temperatures that can drop to 20 degrees below zero. Welcome to Finland, the “Happiest Country in the World.”

Traveling by air is going to get better. We promise.

As countries around the world slowly start to reopen bars, restaurants, and public spaces from COVID-19 restrictions, what does it feel like to re-enter after being shut in for months?

Sobriety isn’t always easy, especially while traveling. Here, six tips on how to navigate the world happily—and soberly—from someone who’s been there.

In the Hana backcountry, Native Hawaiian chefs, hunters, and fishermen collaborate each year to create the islands’ most authentic family dinner.