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From Tel Aviv to Beirut to Gaza, one thing is shared: a common—and undying—love for hummus.

AFAR sent writer Leslie Jamison to the Indian Ocean island nation with just 24 hours’ notice. Arriving with no preparation and no plan, she caught a ride to the war-torn north to find out what kind of traveler she truly is.

Wandering Chef: Guillermo Pernot in Cuba

Naples According to Photographer Francesco Lastrucci

Both South American countries claim the spirit as their own—but who’s right?

A bluegrass fiddler travels to Vienna to learn how to sing—and how to embrace the city’s most famous art: opera.

How the beauty of Cape Town’s wine country, inspired this chef in Napa Valley.

One traveler returns to Laos.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

How do you make sense of diverse, dizzying São Paolo? Talk to the people who make the sushi, spray the graffiti, and build the giant watermelons.

Emma John dodges Brits, looks for Russians, and goes beneath the surface in this ever-changing Baltic country.

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.

These small shops serve a uniquely Japanese purpose.

Rancho De Caldera, Boquete, Panama