Search results for

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

This simple yet often-overlooked strategy can yield welcome gifts, free food, and even room upgrades.

Yoga is probably last thing you expect to find here.

There’s more to discover beyond the Mediterranean.

In Europe, Celtic culture extends far beyond the British Isles.

You’re not traveling to a far corner of Japan just for unforgettable snow. Hokkaido is also ground zero for some of the world’s most coveted seafood.

A country once divided by hatred is showing the world how to heal. For travelers, it’s a destination where both nature and humanity inspire awe.

Global warming made this voyage possible—but it was as sustainable as possible and brought thousands of dollars into Inuit communities.

Here’s how to do a quick—but expectation-exceeding—trip to Tofino, too.

Israeli-born chef Alon Shaya talks to Jen Murphy about where to find the best hummus, kebabs, and more in Israel.

Writer Anna Pellicioli and her husband raise three children in a Foreign Service home. What helps her power through sticky situations on the road? A good sense of humor and faith in humanity.

For discerning travelers, the question is always where to go next. We’ve searched the world for the best itineraries that offer unparalleled access in places both close to home or farther afield.

At the Suttle Lodge, you’ll eat well, sleep deeply—and relax completely.

How to have fun—but not your typical fun—for all ages.

With new nonstop flights and lower rates, the turquoise-infused island chain might be the perfect family destination for 2016.