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For outdoor drinks and dining with a view in Chicago, head to one of these up-high bars.

In an excerpt from her newest cookbook, “Beyond the North Wind,” writer Darra Goldstein dives in to Russian pies of all shapes and sizes.

From a shipping container in Portland, Maine, to the world’s largest indie bookstore in Portland, Oregon, these are Afar staffers’ favorite bookshops.

Samantha Sanz of Talavera at the Four Seasons Resort Scottsdale shares her favorite places to eat and drink when she’s not working.

The Canadian government will waive the 14-day quarantine requirement for eligible travelers.

The Platinum Card from American Express is the latest to announce a huge annual fee increase—that can be offset by $3,500 in annual credits. Here’s what experts think about the complex “coupon-book” math of one of travel’s most iconic status symbols.

Tried-and-true tips from achy travelers.

Notes of cherry, espresso, and lavender—artisanal chocolate is taking Utah by storm.

Nova Scotia combines its famous lobster with innovative chefs and delicious wines to make an unforgettable experience.

Thanks to a bounty of ingredients, thriving culinary scenes, vineyards, craft brews, and more, gourmets can’t get enough of New Zealand’s distinctive mix of gastronomic influences.

A historic snowpack means some of California’s ski resorts will be open much later this year, but the sheer volume of snow in the western U.S. also presents numerous challenges. Here’s what to know before you go.

With the United States still requiring a negative COVID test within one day of traveling to the U.S., countless travelers are faced with the possibility of getting stuck abroad if they test positive.

Here’s why the politically motivated protests are happening and how they could affect your trip.

Get lost among transporting grounds within and near the city.

Charming Leipzig, home to famous classical composers, plays host to some serious music festivals.