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European low-cost carrier Corendon Airline recently announced that it is reserving the front rows on select flights for passengers 16 and up. Does relegating young kids to the back of the plane stand to improve the inflight experience for others?

Dive into cenotes, learn reef care at a coral lab, then unwind with Riviera Maya flavors and spa calm.

With so many itineraries packed with adventure, nobody does Alaska better than UnCruise.

Soneva Secret in the Maldives offers overwater villas, world-class dining, and the utmost privacy.

A touch of Parisian cooking, notable bread, and seafood-centric regional Indian all come to the Holy City.

Should you visit the tallest or the biggest trees in the world?

When booking through Capital One’s new Lifestyle Collection of design-forward hotels, select credit cardholders will get $50 experience credits, space-available room upgrades, and more.

Beneath the cutting-edge surface of Shanghai lies a trove of fascinating history. As the city turns to that past to inform its future, a local weighs in on the hotspots across his hometown.

Italy tries to contain the virus through Lombardy and Veneto as neighbors fear its spread.

Afar’s associate art director was born and raised in Singapore, so we asked her to give us her secrets and reveal her favorite spots in the vibrant, delicious, and increasingly fashionable must-visit Asian hub city.

One of the country’s most anticipated Indigenous restaurants leads a revival of the Midwestern city’s diverse food scene.

The denial started when we heard about Wuhan. As we process constant change during the COVID-19 global pandemic, it feels a whole lot like the five stages of grief. Can we reach acceptance soon?

Foggy evenings and buzzy restaurants remind AFAR’s CEO and cofounder of the city’s charms.

AFAR got a sneak peek and the new Delta spaces at Los Angeles International Airport are a major upgrade.

Go behind the scenes with chefs from Québec, Poland, Malta, and Finland as they share insights about their country’s comfort foods and culinary legacies.