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From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

The reality of it.

Plus how she got started in travel blogging, her Instagram obsessions, and how she stays curious about her own city

This is the perfect food-filled adventure in Santa Barbara.

Overview

Across the globe, countries are closing borders and asking citizens to stay home in the midst of the coronavirus outbreak. Here’s what people are doing to cope.

If you think a flying sleigh is weird, get a load of these Christmas myths.

Overview

A letter from the founder.

Don’t believe everything you hear.

Take a look behind the doors of these clubs that celebrate food, community, and conversation.

Newbies to the culture landscape feature everything from wine to design.

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

Overview

AFAR chose a destination at random and—with 24 hours’ notice—sent celebrated food writer Ruth Reichl to a German city not exactly known for its cuisine.