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These under-the-radar national monuments are totally stunning, and they’re right in your backyard.

Bigger isn’t always better when it’s time to get away. Case in point: These smaller, off-the-radar enclaves across the United States are well worth the wander come wintertime.

From lip-puckering sour IPAs to hardy, stout lagers, there’s something for every kind of beer lover in Music City.

Rome-based culinary guide and author Katie Parla shares four ways you can help your favorite Italian businesses right now.

A new executive order ends the pandemic-spurred travel bans on January 26—but the Biden administration says it won’t carry out the order.

Taking on the state’s most iconic highway in what has become—for better or for worse—the state’s most iconic car.

From Paris to Cape Town to New York City, gourmet establishments across 15 international cities will open their doors to chefs from conflict-torn countries as part of the annual Refugee Food Festival.

Festivals can be enormous fun, but they need advance planning and sometimes you might want to throw a bit more cash at the experience.

Japan’s world-renowned cuisine is a reflection of its storied history. Don’t leave the country without trying these foods.

The massive art event happens every two years and draws visitors from all over the world. Here’s how to navigate the show—and what to know while you’re in town.

From China to the Netherlands, the International Federation of Library Association’s top picks include several creatively repurposed buildings.

If you don’t think cruising is for you, you may soften your stance when you see the groundbreaking ship that Celebrity Cruises debuted in the wildlife-filled archipelago.

Olive fanatics rejoice: Shodoshima, an off-the-beaten-path island in southern Japan, is a haven for all things olive (there’s even an olive theme park!).

The vessel, which had hundreds of passengers onboard, owes millions in fuel charges, according to a lawsuit.

Professional organizers Joanna Teplin and Clea Shearer shared their own packing systems with AFAR, plus the importance of never leaving home without a pouch full of snacks.