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The Mursi tribe of Ethiopia lives within the boundaries of Mago National Park in one of the most remote regions of the country. As is true with other Ethiopian tribes, the Mursi live difficult and often dangerous lives. But as I learned, they also know how to enjoy themselves. Dueling or stick fighting is a popular past time and for the women, beautifying themselves. Men, women, and even children love to paint their faces and wear jewelry and elaborate headdresses. For the women, signs of beauty also include scarification and the wearing of large pottery discs or ‘plates’ (debhinya) in their lower lips. I have to admit that the Mursi sense of beauty is a not pleasant to my eyes and when I found out how they work the plate into their lower lip, it was even more disconcerting. But that’s just on the outside. Through my guide, I was able to exchange a few words with the women in the photo. Despite any hardships they have, they were very friendly and welcoming towards me – we were even able to share a few laughs. In the end, the beauty of the Mursi woman is truly on the inside – they’re not so scary after all.

Five islands, Caribbean and Atlantic coastlines, and a couple of protected miniature archipelagos translate into over 200 stunning beaches across Guadeloupe. Grande-Terre’s white-sand stretches are social and lively, while Basse-Terre’s sands vary from fine black to beautiful blond. Over on Marie-Galante and Les Saintes the beaches are wild and secluded, with offshore islets offering additional options for a day’s escape. Water sports are popular and plentiful around the country.

Founder’s Note: Learning AFAR

An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.

Din Tai Fung is not a Singaporean chain—it originated in Taiwan—but outposts of this restaurant have flourished all over the city, thanks to its addictive dumplings. (Seriously: addictive.) Making the perfect soup dumplings (xiao long bao) is a skill that takes years to perfect. You can see the experts hard at work in glassed-in kitchens at every DTF eatery. To enjoy, swirl a little bit of soy sauce, black vinegar, and chili in a shallow dish of thinly sliced ginger, and dip away. Din Tai Fung also serves up the ultimate comfort food: Beef noodle soup. Its restorative, deep-brown broth with thin noodles can be savored with or without beef brisket. The spicy wontons in a vinegar sauce are also top-notch.

In 2019, Tenaya Lodge became a particularly attractive option for families when it unveiled the Explorer Cabins, 50 two-bedroom cabins for groups of up to six people traveling together. The cabins include a living room with sleeper sofa and fireplace, a partial kitchen (with a fridge, microwave, and sink), and a private deck. Some have bunk beds, and some are pet-friendly as well. The Explorer Clubhouse is a common space for these cabins with grab-and-go breakfast and evening wine and charcuterie.


The cabins are about a half-mile from the main Tenaya Lodge at Yosemite, a 353-room property near Yosemite’s South Gate. Families can also stay in the property’s collection of cottages, with the cottage suites featuring a bedroom with a queen-size bed and a separate living room with a sleeper sofa. Or they can opt for a room or suite in the main Tenaya Lodge.



Wherever they’re resting their heads, they will have access to the main lodge and its restaurant, and outdoor and indoor pools, the latter being key for colder weather. There’s also a family game room with air hockey, foosball, and Skee-Ball, plus a pool table, Pac-Man arcade game, and ball pit. On-site family-friendly activities include guided nature walks, ice skating (an outdoor ice rink opens on the property in late November for the winter season), and seasonal offerings like an Elf on the Shelf scavenger hunt, gingerbread-making workshop, and breakfast with Santa for the holidays. Tired parents can book a treatment at the on-site Ascent Spa for a bit of calm and stress relief.

From sunrise over Angkor Wat and scrambling the Khmer Empire temples of Bayon and Ta Prohm to cruising the floating villages and learning to cook Cambodian cuisine, Siem Reap offers some must-do experiences that are essential no matter how touristy they may be. The star archaeological attractions shouldn’t only occupy you. Also allow some time to eat and drink—in Cuisine Wat Damnak and Miss Wong respectively—and kick back in atmospheric spots like Cafe Central.

You may not expect to find the world’s best frozen pina colada at a joint hidden behind a gas station and underneath a condo unit, but that’s where to order the drink—lovingly dubbed the “Erik Estrada” and mixed with coconut milk and spices with a dash of Angostura bitters—and that’s how co-owner T.J. Lynch rolls. He took the hidden-gem aesthetic from his New York bar, Mother’s Ruin, and translated to the laid-back vibe of Folly Beach. In addition to the island’s best cocktails, Lowlife’s loyal following saddle up at the indoor/outdoor bar for the Old Bay-dusted local shrimp roll, the bold, rich tuna poke, and the Duke’s mayo-doused, addictive double cheeseburger.

Hoi An’s iconic noodle dish was tangled in mystery for decades. Then writer David Farley came to town.

In search of a flightless, sex-crazed, and rarely seen parrot in a land once ruled by birds.

A shopping mall is probably the last place you’d look for a quality brunch, but Sonoma Wine Garden in the Santa Monica Place mall may be the best boozy brunch in Los Angeles. With ocean views and cozy cushioned seating, you are transported from the bustling promenade to a secluded rustic haven for the best meal of the day. For $28, you get your choice of a garden-fresh breakfast plate with personal favorites including the basil, bacon, and avocado eggs benedict, large egg-in-the-middle brunch pizza and fluffy brioche French toast. The thick bacon served with syrup is a tasty side to cut into and their parmesan-sprinkled truffle fries are the perfect addition to share. For two hours, glasses of unlimited bubbly are served with elegant flavors like the addictive Austrian elderflower and fruity fresh apricot purée. While most all-you-can-drink brunches are a sloppy and sloshy whirlwind, Sonoma Wine Garden redefines the experience with their touch of gourmet class.

At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.

A journey into Morocco’s Berber territory, where tradition and modern life meet.

For authentic souvenirs from all over the world, head to the West Side Bazaar. The incubator on the Grant Street Corridor supports refugees, immigrants, and low-income entrepreneurs on their path to becoming successful business owners, providing them space to pursue their dreams. Start in the stalls, where you’ll find everything from Rwandan peace baskets and Burmese puppets to Sudanese jewelry and macramé art by an Iraqi woman named Nadeen Yousef. Afterward, refuel with your choice of Mexican cuisine, Asian snacks, Ethiopian fare, halal food, and more.

Voted one of the top restaurants in Lima, chef Pedro Miguel Schiaffino’s modern Amazonian restaurant, Malabar, is worthy of the praise. From the à la carte menu, order the river snails with chorizo sausage and exotic, sweet-and-sour aguaje fruit, followed by the smoked duck with cacao sauce, avocado, and blue cheese. Or opt for the seasonal tasting menu featuring organic heart of palm salad with chestnut flour and paiche jungle fish with black hot peppers and nutty dale dale. In a city addicted to meat, Schiaffino’s vegetarian tasting menu is a delight. It includes black quinoa, Amazonian honey, and a starchy-sweet tuber dish translated as “seven textures of yucca.”