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Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.

A robot named YO2D2 has the run of Boston’s Yotel, making room deliveries and schmoozing in the lobby.

Check out these stylish warm-weather retreats around the country. (Bonus: All are less than $220 a night.)

Capsule hotels—enclosed spaces with only a bed—are ubiquitous in Japan but still rare elsewhere. A new micro-hotel at Dulles Airport aims to change that.

You can do better than the ball: Find a fete in our global roundup of great places to raise a glass on December 31.

The innovative street performance company La Machine celebrates 20 years of wonder with an expansive new exhibition space, upcoming show, and more.

From the United States to South Korea, these countries have unique ways of observing Independence Day traditions.

As the world mourns for the Gothic cathedral in Paris, AFAR’s editors reflect on what the cathedral means to them.

Food is about relationships for chef Chris Himmel—and his restaurants serve some of the best flavors in the business because of it.

Forget fireworks; this is the most awe-inspiring Independence Day celebration out there.

Fjordside farms, foraged cuisine, and the Mountain Code: Norwegians claim to have a unique relationship with nature. Perhaps it’s something in their nature.

Playful furniture, Native art, and hidden grottoes are a few of the highlights from this season’s top exhibitions.

Because, after all, its business model relies on the environment

5 little-known spots for exploring Colombian beaches, deserts and mountains

Please every member with these out-of-the-box ideas.