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Consisting of 25 domes, EcoCamp was inspired by the round houses of ancient tribes that formerly inhabited the area now known as Torres del Paine National Park. There are three categories of domes, all made from green plastic with sheer windows. Standard domes feature twin or double beds and a shared, campsite-style bathroom. Standard domes don’t have central heating and can be nippy in the Patagonian climate. Superior domes have gas heaters and en suite bathrooms. The suite domes are similar to the superior rooms, but have wood-burning stoves (and the suite dome loft has two floors). Domes are connected by raised wooden walkways for minimal environmental impact. Communal meals and pre-excursion briefings take place in the central community dome.

Mérida’s many historic plazas are jam packed with open air event throughout the year. Popular with tourists and locals alike is Yucatecan “Jarana”, a traditional form of dance accompanied by live music. One of the best places to see the show is at “Serenata Yucateca”, a free event each Thursday in the newly restored Plaza Santa Lucía, a traditional square just four blocks from the main Centro plaza. The musicians, singers and dancing “mestizos”, decked out in their colorful costumes begin the show at 9 PM, as they have for the last 40 years. There are plenty of benches to sit to enjoy the show. Also, with restaurants and bars spilling out on the sidewalk, its a great way to catch a dinner and show. Santa Lucía in not just a park, it is also the name of the neighborhood that has come alive since the recent renovation. With traditional cafes, restaurants and shops such as La Chaya Maya and Coqui Coqui Perfumerie, it is fast becoming the “it” place to be in downtown Mérida. Many colonial houses with a private pools are available to rent in Santa Lucia and in the surroundings so you can close the action. (Images courtesy of Merida.gob.mx and aany.org)

The apéritif of choice in the Dordogne (and in many parts of France) is this sweet dark liquor called walnut wine, but there’s nary a grape in site. The vin de noix is made from young green walnuts harvested between La Fete de St. Jean (June 24) and Bastille Day (July 14), when the shells are still soft and green. Walnut wine is a typically home-brewed concoction. Think moonshine, with a sophisticated French flair. Though I have found it commercially, the best accompanies a good meal with friends around a kitchen table or at the region’s numerous Fermes Auberges (Farmhouse Inns), where all products are made on site. Walk in to any home and you’ll likely be offered a sip. There are hundreds of family recipes for this elixir, each claiming to be the best, bien sur! But most agree, the longer it sits in the cupboard, the better (6 months to years). But it’s worth the wait. Recipe: green walnuts, dry red wine, sugar, and some patience. Et Voila! I’ve often been asked what it tastes like, and my description usually results in a nose wrinkle. A blend of port and prune juice---and it’s delicious. My friend Roland, knowing my love of the apéritif and the memories it summons, sent me these two glasses he’d found in an antique shop in Perigueux, along with a small bottle of his homemade walnut wine. I set the glasses out on my terrace, poured in the chocolate-hued liquor, and toasted to the memory of my beloved Dordogne, and the people from there who have flavored my life.

It’s one of the most recognizable facades on Passeig de Gràcia: a modernist fantasy of undulating stone, brightly colored mosaics, and stained glass—one that could only come from the mind of famed Catalan architect Antoni Gaudí. Designed in 1904 as a home for local industrialist Josep Batlló, the building pays homage to the legendary tale of Saint George and the Dragon. The balconies are reminiscent of skulls, and exterior columns look like bones—recalling the dragon’s human victims—while the roof’s arched shape and scale-like tiles mimic the dragon itself. The interior is just as fantastical, all sinuous lines and curving forms. To avoid the crush, try going first thing on a weekday morning, or shell out a bit extra for a Fast Pass timed ticket online (28.5 euros, or about $37—5 euros more than regular admission).

Casablanca is known for its seafood, and La Sqala is one of the loveliest places to get a taste of the ocean. Diners sit in a leafy gazebo garden near the 18th-century Portuguese sea walls, and order the catch of the day for lunch. It’s also possible to while away an hour over coffee and fresh juices.

I could have spent days at Camden Market! There’s loads to see and something for everyone. My favourite find from Camden is an awesome nautical style rockabilly dress (which I saved £10 on :). I also ate the most epic burrito of my life in Camden. It was heavenly.

It would be easy to walk past this tiny, unassuming joint in the Recoleta neighborhood. But those in the know flock to La Cocina, which is still run by the Catamarca Province family that opened it 40 years ago (the owners’ grandson answers the phone and wraps up lunch orders nonstop). La Cocina’s famous empanadas are oven-baked (as opposed to fried), and this lighter take on the Argentine staple feels like something you could eat every day. Go early for lunch or dinner, as the tiny place fills up at peak hours; don’t miss the picachu, a spicy cheese-and-onion empanada. Open Monday through Saturday from noon to 3 p.m. and 6 p.m. to 1 a.m.

Given the lines you’ll almost inevitably find at the original Puesto—an authentic taqueria so beloved, it’s expanding into a small SoCal empire—you may well be discouraged. But don’t be: Simply put your name down, walk the two blocks to the beach at La Jolla Cove, and consider the seaside view your appetizer. Or the first of many appetizers. Back at Puesto, forget moderation altogether as you’re contemplating the house offerings—most dreamt up by Mexico City–born Luisteen Gonzales, who still loves to visit his father’s fish stall in the famed Mercado San Juan. Blending this inherited appreciation for seafood with an equal reverence for seasonal produce, Chef Gonzales has created an array of award-winning tacos, from spicy atún (seared ahi with avocado, jalapeno-cucumber salsa, and chipotle crema) to zucchini and cactus (crispy melted cheese with calabaza à la Mexicana, avocado, and cilantro-tomatillo salsa). Pro tip: If you’re a vegetarian, you’ll find some—but not all—of your options on the main menu. There’s also a separate plant-based menu available on request (don’t miss the Sikil Pak—a Yucatan pepita dip served with jicama, cucumber, and heirloom carrots).

Sitting at the tip of the peninsula of St-Jean-Cap-Ferrat, which juts out into the Mediterranean, the iconic Grand-Hôtel du Cap-Ferrat, is now under the management of the Four Seasons brand. Located halfway between Nice and Monaco in the striking Antibes cape, the beyond-glamorous property first opened in 1908, and remains the epitome of the bonne vie, Jazz-era French Riviera. A destination resort, it has hosted everyone from Winston Churchill to Charlie Chaplin to Pablo Picasso, and is set on multiple lushly landscaped acres full of gardens, pools, and tennis courts that tumble down to the Mediterranean. Rooms are in three buildings. Try for one in the hotel’s original core, as these have soaring ceilings and floor-to-ceiling, sliding-glass-door windows looking out to the sea. The suites are also enormous, but ask for a higher floor for the best ocean views.

Opened in 1987, the relatively youthful Fairmont Scottsdale Princess may not have the history of some of its neighboring resorts, but the North Scottsdale spot—with its fountained plazas, Mexican colonial–style architecture, and 65 scenic acres—has everything needed for a vacation in the sun. It’s big and it’s busy, and there is always something for everybody to do—just one of the reasons it’s popular for family events such as reunions, school holidays, and weddings. Drive a ball down a fairway on the two 18-hole championship golf courses (one of which hosts an annual PGA tournament), relax by one of the six pools (the newest, Sunset Beach pool, is surrounded by 9,000 square feet of white sand), or give yourself over to the innovative therapies and unique fitness offerings at the Well & Being Spa.

All the 750 rooms and suites are fresh and comfortable, with terraces, wet bars, and oversize bathrooms. Some, especially the casitas, are located about a five- to 10-minute walk from the main building, but golf carts are always just a call away. The wealth of top-rated foodie options—which include the Mexican-accented La Hacienda and the pan-Latin Toro, both by chef Richard Sandoval, and Bourbon Steak from chef Michael Mina—help make this one of the best destination-dining resorts in town.

Why we love it: A laidback but luxurious coastal retreat set in one of Southern California’s loveliest villages

The Highlights:
- Comfortable, light-filled rooms with private balconies
- Outdoor dining with ocean views
- A beautiful beach just a short walk down the hill

The Review:
Self-described as “your home by the sea,” L’Auberge Del Mar feels more like a mansion plucked from a Nancy Meyers movie. The immaculate property comprises 121 estate-style bedrooms set around a central pool and dining terrace just steps from a textbook SoCal beach. Rooms are full of welcoming touches—plush bedding, marble bathrooms, private balconies or patios, and carefully curated books on local topics—while facilities include several upscale dining and drinking options as well as two tennis courts, a 24-hour fitness center, and an award-winning spa. The hotel even welcomes dogs—and remembers them from previous visits—adding a personal touch to every stay.

Stop by the Living Room for cocktails and regular live music, savor fish tacos at the outdoor Shoreline restaurant as the sun dips into the Pacific, or end the night by the firepits at Bleu Bar. During the day, head to nearby Powerhouse Park and Beach for surfing, swimming and sunbathing, or Torrey Pines State Natural Reserve for hiking. Both Del Mar village and neighboring La Jolla offer upscale shopping and dining, and San Diego is less than 30 minutes on the freeway. Should you wish to stay closer to “home,” there are Electra Beach Cruisers available to rent as well as a village shuttle that covers a one-mile radius around town.

Baja California Sur’s capital deserves more than a day trip. The cosmopolitan city is home to some of the peninsula’s finest restaurants, and its beaches rival any in the world. Ensenada Grande, on Isla Partida, is part of the Espíritu Santo Archipelago and is, in a word, stunning. Golden sands give way to clear waters that are framed by volcanic formations (ask your guide to point out “La Máscara”). On the mainland, visit Balandra, a lovely white-sand beach whose waters shimmer a vibrant turquoise. It’s famous not only for its splendor but for the unusual mushroom-shaped rock known as El Hongo, as well. El Tecolote doesn’t quite have Balandra’s beauty, but it offers much more in the way of activities. Camp, grab a bite, and start here before heading on to an Espíritu Santo adventure.

You may have already seen photos of Dubai Mall on social media, but to visit is more of an experience than just a trip to a mall. While the mall has a lot to offer avid shoppers, other visitors may instead choose to experience the space as an art exhibit or performance piece. Hop on one of the mall’s taxicabs to whiz from one wing to the next, grab a coffee at Angelina with Dubai’s elite, or people-watch around the fancier, less crowded sections of the mall. And don’t miss the choreographed water dances and the wildlife on display at the mall’s aquarium.

La Glorieta attends to those attracted to tango’s drama but who eschew slick, three-hour dance extravaganzas in downtown cabarets. Free and open to the public, this gazebo, in a plaza near Belgrano’s Barrio Chino, transforms on weekend evenings into an open-air gathering place for tango dancers—young and old, experienced and rookies alike. If you’re looking to learn the dance’s steps (as well as its complex etiquette), go early for classes (5–6:30 p.m.) before the dance floor opens. Dancing goes on until 11 p.m. and is canceled on rainy nights.

La Casa de Don Juan knows how to do breakfast. An instant hit when it opened, the restaurant initially focused entirely on the most important meal of the day with dishes like pancakes, huevos divorciados (two fried eggs, separated on the plate by refried beans), chilaquiles (eggs, scrambled or fried with crisp strips of tortilla and topped with salsa), and several other Mexican favorites. Its café de olla—a traditional cinnamon-sugar coffee—might be the best in all Los Cabos. Everything tastes like the most incredible home cooking, and the space itself more resembles a two-story residence than a traditional restaurant. The menu and hours have now extended to include lunch. Opt for the prix fixe menu or à la carte on taquitos (rolled tacos), cochinita pibil (slow-roasted pork), or chile relleno (a poblano chile stuffed with cheese and then batter fried).