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Terminals across the country are being outfitted with iPads, have ample bars and restaurants, and offer the option to pay for your food with your airline miles.

Make fetch happen. Bring home a new pet on your next trip at a hotel that’s connecting guests with animals in need.

In Yellowknife, Canada, Joe Bailey has earned the nickname “Aurora Hunter” for his uncanny ability to find and follow one of nature’s most spectacular phenomena: the Northern Lights.

Affordable flights still exist (we promise). Air industry pros and insiders fill us in on how to nab a good airfare deal in a high-demand, high-price environment.

Writer Bonnie Tsui travels to three Swiss cities to take part in the country’s beloved tradition of river swimming.

Recalling her first trip to Africa, a Black journalist reflects on missed opportunities—and a legacy she’s finally ready to explore.

When it comes to hopping across the pond for vacation, there’s good and bad news.

A reporter based in Toronto breaks down the situation on the ground and what travelers who want to go should know.

While people often synonymize Napa and Sonoma with California wine, some of the most exciting wines in the Golden State are today coming out of California’s Central Coast.

You can (and should) eat your way through this city the Barefoot Contessa way.

Whether you prefer wine, beer, or spirits, these towns are taking drinking to a new, delicious level.

Here’s what you need to know about traveling to Estonia, Latvia, and Lithuania—and why you should be bound for the Baltics on your next trip.

Head to South America for world-class sparkling wine and some of the best Italian food outside of Italy.

Four Seasons partnered with Johns Hopkins. Hilton linked up with the Mayo Clinic. Hotels worldwide are introducing enhanced sanitization and social-distancing measures to reassure travelers that their stay in the age of COVID-19 will be safe.

In Basque Country, cider tastes best straight from the “txotx”.