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While in Lebanon’s capital, be sure not to miss these essential eats.

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From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Where to Eat in Florida, According to a Chef

Here’s what happened when the lure of clear streams, endless skies, and elusive fish brought two best friends to the ends of the earth.

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

Two friends thought they’d be done with bicycle travel by now. But Italy’s best-kept secret can be very persuasive.

Mallorca: Spanish Style Beyond the Beach

AFAR staffers wax poetic about their most significant solo adventures.

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On the Emerald Isle, this baked good is at the heart of any meal. Some might even say it reveals a slice of Irish life.

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AFAR chose a destination at random and sent writer Brett Martin with 24-hours’ notice to the most challenging island in the Caribbean.