Search results for

Innovation is just as important as the ingredients

Go ziplining or snorkeling in the land of wild jungles and coral reefs.

Budapest’s grand architecture and wealth of activities make for an unforgettable holiday visit.

Québec City’s First Nation Community

Relais & Chateaux has big plans to help its global network of culinary-minded hotels and restaurants operate more sustainably.

These experiences and operators offer a range of price points and embrace sustainable tourism practices.

Talking top hats, “Lemony Snicket”–style banter, a Little Mermaid room: Imagination runs wild in Odense.

Fall is the perfect time to visit rolling-hill vineyards and award-winning wineries, from the Willamette Valley to the Finger Lakes.

Count down the days to Christmas with these Advent calendars filled with chocolate, coffee, and travel-size beauty products from around the world.

A new generation of Gee’s Bend quilters are stitching to uplift their community.

In a bid to appeal to a new set of riders, the train company has switched up its meal selection and done away with white tablecloths on long-haul rides.

In the aftermath of the devastating 2017 Atlantic hurricane season, the British Virgin Islands are working hard to regain their status as a premier travel destination.

The state-of-the-art Elbphilharmonie concert hall may be the buzziest venue in Hamburg—but the city’s long musical history means there’s something for everyone, from the stately opera houses to gritty Beatles-era rock clubs.

Travel as a transformative form of escapism is not something afforded to everyone, and intersecting identities only make it more challenging for members of marginalized groups.

One AFAR editor retraces the steps of a college spring break trip with the help of local guides, a celebrity chef, and a few new friends.