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I’ve been all over the California coast and Point Lobos is my favorite place to hike. We have hiked every trail in this reserve and never tire of this magical place. You can see many animals, such as sea otters, seals, elephant seals,sea lions, squirrels and deer that are often in little pockets near the trails. Most of the hikes are easy to moderate, you can make them longer by combining them or just hike smaller parts. There is a whalers cabin that has been transformed into a little museum at one end of the reserve.

New Delhi’s first modern business and luxury hotel, built in 1965, is a contemporary white box amid a sea of greenery. After a $100 million makeover overseen by starchitect Adam Tihany, The Oberoi now has 220 large rooms inspired by Sir Edwin Lutyens’s original plans for the city, with peacock-blue accents, spacious bathtubs, and super fast WiFi. Beloved restaurant threesixty˚ maintains its see-and-be-seen status thanks to its airier layout, and a new rooftop bar has become the go-to cocktail spot on warm-weather days. But the enthusiastic, attentive staff remains unchanged, earning adoration from repeat guests who appreciate the brand’s reliable and faultless service. Indoor and outdoor pools, a spa, proximity to a large golf course, and the convenient location just south of Delhi Gate make this hotel a great place to relax at the beginning or end of a countrywide tour.

An excellent way to enjoy a long trip around the Big Island is to poke around in Mother’s Antiques & Fine Cigars in Hawi (located near Kapaau). Items from eras gone by populate this store along with a fine collection of cigars. This shop enables visitors to dream of old times when men sat in rocking chairs on a veranda and slowly smoked cigars while sporadically talking about the day’s events. Stop in for a feel of local island lore and to seek out a treasure all your own.

The Ferry Building is open every day of the week, but Saturdays are the most fun to visit thanks to the expansive, weekly farmers’ market (a smaller version happens on Tuesdays and Thursdays). Come here for stalls full of fresh produce, locally made cheeses, meat, fish, and plenty of ready-made food. Roli Roti almost always has the the longest line—and for good reason. Its porchetta sandwiches are crispy, decadent perfection. But be sure to save room for all the delightful eateries inside the building too: Hog Island Oyster Company, Fort Point Beer, Dandelion Chocolate, Humphrey Slocombe ice cream, and Reem’s Arab bakery are several highlights.

This was on our list of The Best Things to Do in San Francisco.

L&L, in Tumon Bay, offers the Pacific’s most popular dish: Spam. Order a classic Hawaiian plate lunch (macaroni salad, rice, a meat) with Spam musubi (grilled Spam atop rice and wrapped with nori seaweed), kalua pork and more. The food’s cheap and filling at this local favorite.

Chef Roberto Solís’ menu showcases the area’s fresh ingredients including fish, lobster, cooked in the flavors and spices that have driven Maya Caribbean for centuries. Located inside the Hotel Casasandra, the restaurant’s setting is as warm as the service. Pair dishes with some locally-produced wines or a mezcal margarita. Thanks to his colorful ingredients and artful plating, Chef Solís’s dishes tend to be as appealing to the eye as they are to the palate.

The Estate Whim Plantation Museum, billed as the only sugar plantation museum in the Virgin Islands, is set on magnificently landscaped grounds occupying 12 acres of what was formerly a 150-acre property. The restored early-18th-century buildings include a great house, fully restored windmill, and sugar-factory ruins that are open to visitors and can be toured alone or with a docent. Sugarcane still grows in one of the plantation gardens.

After making her name in Paris in the 1920s, American-born singer and actress Josephine Baker became a French citizen and, like many artists and intellectuals of the era, traveled often to Morocco, which was then a French protectorate. In the early 1940s, she stayed at a royal guest house at the invitation of the Pashah of Marrakech—a riad that, today, has been restored and re-launched in her honor as a boutique hotel named “Star.” Though just a 15-minute walk from Jemaa el-Fnaa square, the riad is hidden away in a more residential—and car-free—part of the walled old town, adding to the feeling that you’re staying in a private home.

Britain-based owners Lucie and Mike Wood, who also own three other riad hotels in town, spent over two years restoring the property to reflect a mix of traditional Moroccan craftsmanship and the Art Deco style of Baker’s heyday. Along with hand-carved plaster, beautiful lamps, and original cedar woodwork, the hotel features Baker-related memorabilia and books as well as period items sourced from auctions. Past the ground-floor plunge pool and dining area (scene of the abundant daily breakfast) are 13 individually decorated rooms and suites. The Josephine has an oversized tub, the Jazz features carved cedar doors and a fireplace, and the Chiquita sits next to the lovely rooftop terrace, where guests can enjoy views of the Atlas Mountains from their lounge chairs. Also on-site is a small hammam with a steam area and massage room, as well as a cooking school, launched in 2017. When you want to get out and explore, the hotel will provide you with a free local cell phone and GPS-enabled app to help navigate the city.

Opened in 1879, Mandarin Oriental was Thailand’s first hotel and is still among its best, offering a touch of romance from a bygone era. The high-rise buildings are modern and blocklike from the outside, but the interior shines with elegant details, from sweeping white staircases and filigree woodwork to towering tropical ferns and potted frangipani flowers. There are expansive river views from most rooms and public spaces, thanks to the riverside location. The world-class service has attracted personalities from Somerset Maugham and Audrey Hepburn to Mick Jagger. The New Wing consists of modern, brightly decorated rooms; the Garden and Authors’ Wings are a better choice for those looking for Old Asia. Each suite is unique. The restaurant, cooking school, and spa are some of the most sumptuous and highly regarded in the region.

Set on the banks of White Rock Lake, this 66-acre sanctuary offers scenic trails, blooming gardens, and peaceful green spaces for when you want some quiet time with nature—plus kids’ areas, holiday events, and a packed calendar of festivals and concerts for when it’s time for something a bit livelier. Take in the vibrant hues of the Jonsson Color Garden, Crape Myrtle Allee, and gardens dedicated to roses and camellias, or do some contemplating in the Palmer Fern Dell or the McCasland Sunken Garden. Opened in 2017, A Tasteful Place is a 3.5-acre garden focusing on fruit, veggies, and edible herbs and flowers; tastings, demo, nutrition sessions, and cooking classes are held throughout the year. Don’t miss some of the main section’s events, too, such as the annual Dallas Blooms fest and summer concert series.

Like the Irish pubs of the motherland, the New Sydney Hotel is warm and welcoming to all. More than two dozen tap beers—one pumped by hand—and artisan ciders are complemented by mulled pinot noir (spiced with cardamom, cinnamon, star anise, cloves, and house-made syrup) as well as hot cider (Willie Smith’s organic cider plus ginger syrup and dark rum) in winter. Sip one alongside wallaby tartare or pork knuckle slow-cooked for 72 hours. Like any Irish pub worth its Guinness, the New Sydney Hotel also hosts nightly music, the most popular being the traditional Irish jam that’s been running on Saturdays for 25 years. Snag a cozy seat by the log fire, and soak up the ambience.

One of the few hotels on picture-perfect Grace Bay Beach that can work for both honeymooners and families, Seven Stars sits on 22 acres of lush grounds at the edge of Princess Alexandria National Park and has studio to four-bedroom plantation style suites available. All feel very private. Besides wraparound terraces with awesome ocean views, the rooms here all feature full kitchens, making it easy to cook your own lunch or make snacks for the kids. That said, the house restaurant, aptly named Seven, is very good, so plan on dining here at least a few times. The spa is also excellent - perfect for honeymooners - and there is a dedicated activities concierge that will arrange all sorts of water sports and even a kids’ camp.

Don’t expect to find any Beijing residents on Wangfujing Snack Street, home of spiders, scorpions, starfish and pretty much anything else that can be skewered and cooked. This is firm tourist territory, a place for visitors to test their mettle when it comes to snacking on creatures that have six or eight legs or float about in the sea. It’s almost a rite of passage, to experience foods that most locals would turn their noses up at, and one that usually ranks among the top memories of a trip to Beijing. Scorpions on a stick seem to be particularly fascinating to visitors. In fact, during the Beijing Olympics it would have been easier to make a list of the visiting journalists who didn’t write a story about them. But, and this seems to be rarely mentioned, not everything on snack street has a ‘Man v. Food’ feel. The stalls offer far more identifiable snacks. Fried dumplings. Steamed buns. Mountains of noodles. Jellied acorn and chestnut. Corn. And given the overall cleanliness of the spot, perhaps due to its high tourism profile, it is generally safe to eat here. So, don’t feel you have to stick to the scorpions. The steamed buns will do, too.

New York, Tokyo, and other major cities are home to startling numbers of authentic Neapolitan pizzerias, many with ovens handmade by Neapolitan craftsmen. In those places, pizza making is definitely considered an elevated craft. Perhaps Neapolitans do not think of their cooks as artists because so much of the city’s cuisine is rooted in cucina popolare, or people’s food. What strikes me most about the food of Naples is the uniformly high standards in even the humblest restaurants. That goes for pizzas as well, which makes it impossible to single out one pizzeria. Or so I thought until I visited La Notizia, located up in the hills on the edge of the gritty working-class borough of Fuorigrotta (too far from central Naples to be reached on foot). Owner-chef Enzo Coccia is as obsessed with the details of materials and technique as any Neapolitan tailor.

From my first bite, Coccia’s pizza struck me as something categorically different and decidedly better than anything I had tasted in Naples—or anywhere else in the world. It was feather light but still chewy, the way Neapolitan pizza should be. The thin middle crust didn’t dissolve into a soupy blend of cheese and tomato. When I asked Coccia about his technique, he formed two small test rounds of dough. He flattened one by hand; the other he rolled out with a can. He threw them both into the wood-burning oven and pulled them out 30 seconds later. The hand-formed dough was light and airy. The can-leveled dough was dense. “I prepare my dough at seven in the morning,” said Coccia. “It needs 14 to 16 hours to rise. I make only 300 pizzas’ worth of dough, and when that’s done, we close. Of course it takes the best and freshest ingredients—artisan mozzarella and local extra virgin olive oil—but it’s more than that. You need a passion for the traditional way. Then pizza can be as artisanal as a suit. 39/(0) 081-714-2155. This appeared in the September, 2012 issue.

Chef Peter Merriman’s flagship restaurant in Waimea is known for some of Hawaii’s best farm-to-table foods. At the forefront of the local menu movement, his award-winning dishes include Bulogogi Spiced Kauai Prawns, Hirabara Farm Earth Grown Lettuce, and an Original Wok Charred Ahi that can be paired with a carefully selected wine from a global list of vineyards. But, for the most authentic flavors, check out seasonal Hawaiian choices that could include a Waipio Taro Enchilada or mahi mahi served with mushrooms from the Hamakua region on the Big Island. No matter what you choose to indulge in, it feels good to eat at Merriman’s when you know the restaurant sources ingredients locally, gives back to the Island community, and even offers a culinary scholarship. After you’ve enjoyed the beautiful meal, be sure to pick up the Merriman’s Hawaii Cookbook so you can indulge your palate at home as well.