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Discover her top picks for places to eat, drink, and visit in this South American city.

Find comfort in taking a trip to help conserve the wildlife.

One traveler returns to Laos.

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

Founder’s Note: Beyond the Headlines

A city known for its traditionalism, Chiang Mai is actually home to a wide variety of hotels. Whether you’re seeking colonial charm, East-meets-West vibes, or something more contemporary, you can find it here along with a range of unique amenities.

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

Nonprofit founder, Joe Rosli Sidek, showcases the diverse culture that is George Town, Malaysia through his favorite places to visit.

Most travelers kick off their Thai adventure in the country’s capital, Bangkok, an exhilarating place where tradition and modernity collide. Away from the big city, Thailand supplies the whole spectrum of travel experiences. The country’s north offers mist-shrouded mountains, its south some of the world’s best beaches. With beautiful landscapes, amazing food and friendly people, the “Land of Smiles” continues to capture the hearts of visitors.

Muay Thai is Thailand’s national sport, but shopping might be its national pastime. Bangkok has some of Thailand’s best shopping, if not all of Southeast Asia. You’ll find high-end designers, international brands, and Thai labels at megamalls like Siam Paragon. Or enjoy the ever-so-Thai shopping experiences of a floating market or night market. For handicrafts and and a wide range of souvenirs, stroll the thousands of stalls at Chatuchak Weekend Market.

Nestled within the paddies of a fully operational rice farm, the Four Seasons delivers an immersive experience that’s steeped in tradition. When not exploring Chiang Mai’s ancient temples, guests can learn how to make regional curries at the resort’s cooking school, help farmers plant rice sprouts, or bike through leafy grounds overlooking Doi Suthep mountain and the Mae Rim valley. The 99 elegantly appointed guest rooms, each with teak flooring and Siamese artwork, offer a plush landing spot come evening—that is, if a lemongrass-infused massage at the spa doesn’t do the trick. The resort also has something no other hotel does: two resident water buffaloes.

Where Southeast Asian beaches are concerned, the longer the journey, the more worthy the destination. It’s true. It may take a bit more effort to reach Cambodia’s beaches than many of those in Thailand or Malaysia, but choose wisely and all the buses, taxis, and tuktuks will soon be forgotten. Adventurers eager to get off the grid entirely will love Koh Ta Kiev. If lounging by your own personal infinity pool is more your speed, then you should invest your vacation budget in a villa at Song Saa’s private island resort.

For an intimate stay amid Chiang Mai’s mega-resorts, look no further than Sala Lanna. The boutique hotel’s 16 rooms are spare but clean, with free Wi-Fi and low-key comforts like plush bathrobes and iPod docking stations. On-site laundry facilities make it an easy choice for families and guests who want to spend their time exploring Chiang Mai’s hidden corners by bicycle—a tour that can be arranged by the hotel concierge. Of course, no one would fault you if your big plans included nothing more than taking in the Mae Ping River views from the rooftop swimming pool and bar.

A journey into the ethnic neighborhoods redefining the City of Light

The beloved Cambodian breakfast dish of nom banh chok is a love-it-or-hate-it dish for most foreigners, who would probably prefer to have this cold to luke-warm noodle dish served hot. The process of making these rice noodles is depicted in bas reliefs on Angkor temples, suggesting that the dish dates back to the Khmer Empire and traveled to Thailand at the end of the Angkorian era. In Thailand, there is a similar noodle dish called kanom jeen. In Siem Reap it’s typically served at street-side stalls and by roaming women vendors who carry baskets of ingredients on their shoulders. Like anything in Cambodia, you can expect to find an array of versions but a favorite comes with a yellow kroeung curry, a mound of thinly sliced banana blossoms, pickled cucumber, and fresh fragrant green herbs.