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An interview with Andrew Blackwell, author of the book Visit Sunny Chernobyl.

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

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In a city known for its rich history, a new wave of artisans is making Kyoto the place to be.

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Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

Australia’s Double Wild Appeal: Big City to Outback

Wandering Chef: Adam Wilson in Paris

How the beauty of Cape Town’s wine country, inspired this chef in Napa Valley.

The real foragers aren’t in San Francisco or Copenhagen. They’re tromping through Morocco’s mushroom-gilded forests.

AFAR chose a destination at random and sent writer Taffy Brodesser-Akner— with 24 hours’ notice—to Switzerland, where she learned a lesson in Swiss serenity.

AFAR chose a destination at random and sent writer Alexander Chee, with 24 hours’ notice, to a Southeast Asian country where he encountered headless Buddhas and naked hotel guests.

An acclaimed chef travels to Korea to discover his roots and the rich palette of a cuisine you might think you know.

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