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Whether you call it barbacoa, tandoori, or khorkhog, there’s no doubt that these barbecue styles from around the world are downright delicious.

British Columbia surf town Tofino turns into a mushroom forager’s paradise each year. Writer Kathryn Romeyn tags along with Wolf in the Fog staff and alums to forage for a fungi-meets-seafood feast.

As countries around the world slowly start to reopen bars, restaurants, and public spaces from COVID-19 restrictions, what does it feel like to re-enter after being shut in for months?

The Southern city is carving out its place on the culinary map.

As the world mourns for the Gothic cathedral in Paris, AFAR’s editors reflect on what the cathedral means to them.

An Italy-based writer on what travelers need to know and whether Italy really is ready to relax its borders.

While many travelers have been grounded, pilots and flight crew still operate what flights remain in the sky.

If you imagine that an expedition cruise requires bunking in an icebreaker, Silversea Expeditions will surprise you as its luxury ships explore the edges of the world.

After holding back on more ambitious travel plans for nearly two years, families with kids newly eligible for a COVID vaccine are now planning—and booking—big trips for the holidays and beyond.

You can do better than the ball: Find a fete in our global roundup of great places to raise a glass on December 31.

Separated from mainland Canada by the stormy Hecate Strait, the 150-island archipelago of Haida Gwaii is tough to reach but rich in rewards. Here’s how to visit.

In Wales and Portugal, flying mammals have taken roost in unusual places.

These books feature hundreds of innovative and charming maps from the 1600s to the present day.

The Icelandic bread is cooked in a unique way—with heat from geothermic springs.

For the ultimate grand tour of Southeast Asia, sail down this iconic waterway on one of a growing number of boutique river cruises.