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Why we love it: A sprawling retreat offering high design and a beachfront location

The Highlights:

• Guest rooms with private plunge pools or whirlpools
• The only Thalasso therapy wellness spa in Baja
• Five separate pools, plus 4,000 square feet of beachfront

The Review
Though the Baja Peninsula has welcomed a slew of luxury properties over the past few years, it seems the 128-room Solaz is only in competition with itself. First, there are the sophisticated stone-and-wood interiors, which balance high-tech details (remote controlled lighting) and luxe amenities (outdoor showers, private plunge pools) with locally sourced decor and wall sculptures by Mexican artist César López Negrete.

Guests even have the option to add personal butler service, which can arrange everything from swimming with whale sharks to ordering a bottle of local wine from the property’s wine cellar. Outdoors, the landscaping features endemic desert plants like agave and cacti, with a hardly a palm tree in sight.

Then there’s the spa, a 10,000-square-foot refuge that features the region’s only Thalasso therapy seawater treatments and a Himalayan salt igloo. Five pools (including two sleek infinity ones that overlook the Sea of Cortez), four dining outlets (a Mexican breakfast spot, a seafood restaurant, a poolside cafe, and a coffee lounge), a beachfront fitness center, and 4,000 square feet of white-sand shoreline complete the desert dream.

Every afternoon about 5:30 PM, islanders and connoisseurs of sunsets arrange themselves at their favorite beach side vantage point on the west and south shores of Oahu for a chance to see the legendary “green flash”. In all of my years of living in Hawaii, I have only seen it twice, but sometimes I think it was a result of a very strong Mai Tai and staring at the sun too long. If you’d like to try for a glimpse of this phenomenon, you might as well be sitting in a comfortable spot with a great drink in hand. SWIM is a poolside bar with views over the statue of Duke Kahanamoku out to Waikiki beach. On an upper deck of The Hyatt Regency Waikiki, you are above street level so nice treetop and beach views are yours. I recommend the Lychee Martini ( pictured). The pupus are really good here too and if you plan it right, might serve as dinner. If not, hop over to SHOR American Seafood Grill. Visible across the pool with indoor or outdoor seating, start with amazing Baby Kona Abalone with garlic herbed butter, the tremendous seafood tower or the catch of the day you pair with a sauce you select from the list like Pineapple Shiso Relish, Hamakua Mushroom, Soy Radish etc. Insider Tip : Valet your car gratis with purchase – so get your ticket stamped and tip your valet.

Wonderful catamarans that you can rent right off the beach.

Long the heart of the Condesa district (even during the dark days following Mexico City’s devastating 1985 earthquake), today’s Parque México is the quintessential urban park. Well-manicured with ample seating and a recently refurbished open-air forum that plays host to groovy neighborhood events as well as perennial skateboarders, the park’s venerable trees provide shade to the area’s easy-on-the-eyes crowd of joggers, dog walkers, cute old folks, and amorous teens. Along the garden’s perimeter, some of the city’s smartest apartment houses (often in flawless art deco style) share space with cool cafés, kicky boutiques, and crowded restaurants. Few city pleasures surpass Parque México’s people-watching (and pooch-watching) over coffee or cocktails, as golden sunlight streams through branches onto lively, see-and-be-seen sidewalk venues.

If shopping is on your agenda, be sure to stop at Mongoose Junction, at the north end of Cruz Bay where North Shore Road heads out of town. The open-air mall is small but attractive, made of local stone and mahogany and landscaped with tropical plants. Mongoose Junction is packed with art galleries, restaurants and boutiques selling locally made clothing and jewelry. Before you leave, check out St. John Scoops, which makes almost 100 flavors of ice cream and sorbet (like mango, passion fruit and salted caramel) and serves them up in hand-rolled waffle cones. Delicious superfood smoothies are on the menu, too.

Evincing a nautical but contemporary style, this open-air restaurant serves some of the best tostadas in Playa del Carmen. The signature delicacy is a crispy tortilla covered in any number of toppings, and at Las Hijas de la Tostada, expect them to be piled high with just the right blend of sauces and seafood. Try two or three, especially the camarón roca, with shrimp, eel sauce, and a drizzle of pureed chipotle, or raw options like the tostada Uxmal, with tuna and spicy salsa.

The Atlantis Hotel is the focal point of Dubai‘s giant cluster of man-made isthmuses that jut out into the Persian Gulf. Even if you can’t afford to stay at this spectacular hotel, you can still go see what the decadent expat lifestyle feels like for the day by swimming with dolphins in Dolphin Bay or splashing about in the rivers, slides, and pools of Dubai‘s largest water park: Aquaventure. If that doesn’t float your boat (sorry), there’s Atlantis’s dive center, in which you can go diving in a nearly 3 million–gallon tank. You’ll literally be swimming with the sharks (and stingrays) this time. In Atlantis, don’t be surprised to find yourself feeding the rays next to a celebrity—this is one of the places they stay in Dubai.

Istanbul’s Spice Bazaar may be a global tourist trap, but isn’t nearly as rage-inducing as the squawking group tours inside the Grand Bazaar. Here, a remnant of authenticity lives on in this 17th century building, created by commission for Sultana Turhan Hatice. Visually-arresting piles of spices and Turkish delight, and rows of pushy men, make for a wild afternoon of souvenir shopping and colorful conversation. Inside the Ucuzcular stall the sellers are friendly and happy to let you browse. A bag of “love tea” ensures romance in a pot. In that vein, on my way through the bazaar, a man trotted up to me and said, “Excuse me. I think you dropped something...” I looked puzzled. He smiled and theatrically clutched his chest, "...my heart.” He probably does that for all the Westerners, but I pretended it was as real as the magic in the spices.

Overview

Overview

Overview

Overview

One of the hippest neighborhoods in the city is Amsterdam-Noord, situated directly across the IJ River from the main train station. Here, an iconic 1970s office high-rise has been recently revamped and rebranded as A’DAM, an acronym for Amsterdam Dance and Music. Along with music-themed businesses, restaurants, and an underground nightclub, the tower boasts the rooftop Lookout, an open-air observation deck 20 stories up that offers panoramic views of the historic city center, the bustling port to the west, and the Dutch landscape beyond. Daredevils line up for Over the Edge, a huge metal contraption that lets you literally swing out over the edge of the building. Entrance to the Lookout is €12.50 (about $15) and a ride on the swing is €5 (about $6).

Owned by the world-renowned art collector Dakis Joannou and smartly decorated by quirky Brazilian designers the Campana brothers, the New Hotel is the city’s coolest upscale design-centric property, with 79 rooms (including seven suites) and an intimate restaurant. Although centrally located, just a five-minute walk to Syntagma Square, it’s tucked back in a modernist building on a side street so it feels hidden and discreet. The interiors are both playful and smart; the Campanas created much of it with items recycled from the previous hotel. Imagine puzzlelike walls and chairs constructed of layered, repurposed wood intermingled with sculptural chairs of their own design. In the rooms, they had fun riffing on Greek cultural objects, like the Karagiozis, a shadow puppet, and multiple versions of the glass “evil eyes” used to protect against ill omen. Bottom line: stylish contemporary design, excellent location, and friendly service.

For those of us used to seeing chicken cut into parts, wrapped in plastic, and cooling in supermarket refrigerators, a trip to a local Peruvian market is fascinating and a bit daunting. At the biggest market, San Pedro, just up the street from the Plaza de Armas, you’ll find fruits, vegetables, alpaca charqui (the Quechua source of our word jerky), pig’s heads, herbs, fruit juices, weavings, and much, much more. You’ll see a fair number of foreigners wandering here as well, so for an experience that feels more authentic, try San Blas Market or Rosaspata, both off the tourist track.