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Embrace a rustic, woodsy vibe at these timber lodges such as the Fairmont Le Château Montebello in Quebec.

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

These Cape Town markets peddle everything from native crafts and flea market goodies to artisanal food, local designs, and fresh flowers. Some pop up weekly in neighborhood squares, others operate full-time in airy refurbished warehouses, others are in luxury malls, but what they have in common is that they all sell authentic local flavor.

There are so many cafes in Cape Town, it’s not hard to find a place for brunch on the weekends or during the work week. A classic breakfast in Cape Town features eggs, slices of broiled tomato, Canadian-style bacon, and toast or pastries. Fresh fruit, granola and yogurt is also a common choice. For a local delicacy, try buttermilk rusks, which are best eaten after dipping for a few seconds in your morning coffee. These brunch spots will start your full day of sightseeing in Cape Town off right.

Cape Town is located in the Cape Floral Kingdom, and is a biodiversity hotspot. The peninsula is dotted with public parks and nature reserves for everyone to enjoy. The best time of year to visit is during the springtime, when the fynbos and flowers are in bloom. In the peak of summer, hot and dry conditions can lead to wildfires on the mountains, so be sure to check with the SANParks website for the latest conditions.

From the cool cafés on Bree Street to the refined dining rooms along the V&A Waterfront, you’ll find Cape Town’s food scene almost as thrilling as its dramatic setting. The freshest ingredients—harvested from surrounding farms and wine estates and from the Atlantic itself—give every tasting menu or just-baked croissant an almost unfair advantage. With every bite, you’re tasting South Africa.

Fitting the best of the city’s cosmopolitan shopping and dining, natural landmarks, creative vibes, and historical heritage into one day is ambitious but not impossible. The day should include a way to experience South Africa’s unique beauty with trip to Table Mountain and to Kirstenbosch National Botanical Garden, a chance to taste its multicultural cuisine (along with a glass of Cape wine, of course), a scenic drive to a sunny beach, a stop by some shops and galleries in Woodstock, Bo Kaap, or on Bree Street, and a chance to honor the city’s history and culture.

The winelands of the Western Cape offer an assembly of reds, whites, and bubblies unlike anywhere else in the country. In fact, thanks to the region and its ideal growing conditions, South Africa is now the ninth-largest wine producer in the world. Here, vines grow deep in ancient soil, moisture from the Atlantic Ocean sweeps through the valleys, and historic farms with whitewashed, Cape Dutch–style buildings dot the mountainous landscape. Time your visit to annual festivities like harvest season (late January through mid-March) and Bastille Day (July).

The give and take of a 20-year friendship.

Split! Eight Quirky Border Towns

I’m on the hunt for perfection, Japanese style.

Coasteering is the latest craze in Greece‘s adventure tourism, and it’s especially popular on the Pelion Peninsula. Coasteering refers to navigating the coastline by climbing, rock scrambling, and swimming. It’s definitely for the braver, more physically fit individuals, but the unique views experienced of the wild and rugged Pelion coast is definitely worth it. Even if you end up just exploring the Pelion coast, you’ll be surprised to see it’s an awful lot like being in the Greek Islands.

It’s a ripple effect.

Hoi An’s iconic noodle dish was tangled in mystery for decades. Then writer David Farley came to town.

Find a hotel that suits your vision of island paradise, be it a romantic private villa on a remote coastline or a family-friendly beachfront resort with all the bells and whistles. We’ve compiled a list of our favorite places to stay for any type of Hawai‘ian getaway.